Gourmet Rolls
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Babakull's Cook House
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About Gourmet Rolls
Gourmet Rolls
We offer a diverse selection of handcrafted rolls featuring both traditional and innovative recipes passed down from our founder's grandfather. Our signature offerings include the Bombay Chicken Kheema Roll made with Old Bombay Irani garam masala, the Kundapur Chicken Ghee Roast Roll with traditional Kundapuri spices, and vegetarian options like our Indian Mixed Veg Roll.
What Makes Us Special
- Historical recipes dating back to the late 19th century
- Authentic regional spices and traditional cooking methods
- Handmade flatbreads with premium ingredients
- Both meat and vegetarian options available
Perfect For
Food enthusiasts seeking authentic Indian rolls with historical significance and those who appreciate traditional flavors from Karnataka's Karavali region.
Additional Details
Each roll is made fresh to order and comes with our signature chutneys and accompaniments. Our vegetarian rolls feature dhaba-style tadka and house-made masalas.
Meet your Expert
Babakull's Cook House
My Story
Hey, Rahul here, the guy behind Babakull's Cook House. My grandpa’s recipes, straight from the days before 1947, fill our kitchen. He wasn’t a chef, he was a freedom fighter. Every dish, especially our Thuppangadi biriyani, is a slice of history – not just food. I travel around for the right thuppa (ghee), because keeping it real matters. Our logo says 'Since 1947' for a reason. For me, this is legacy, not just cooking.
My Work
Our Menu - We serve Thuppangadi biriyani, B'luru kebabs, Kundapur Ghee Roast rolls, parathas, and Shavige Payasa.
Thuppangadi Biriyani - Ghee-laced pulav, made with Karavali ghee. The recipe’s roots go back a century.
Real Flavours, No Shortcuts - Masalas are all special. Old Bombay Irani garam masala, Kundapuri spices, every bite tells a story.
Veg Options Too - Channa Zaika vegetarian roll, Indian Veg Curry roll, all with the same historic touch.
