Mango Pickle
Shipped across India
Achari Adda
·
274
About Mango Pickle
Mango Pickle
We craft traditional homemade mango pickles in three distinct varieties - spicy Heeng Mango with asafoetida tadka, Sweet Mango for those who enjoy tangy-sweet flavors, and Special Dry Mango for spice lovers. Our pickles are made with fresh seasonal mangoes from Mithila region, using organic spices and pure mustard oil.
What Makes Us Different
- Preservative-free and less oil content
- Traditional family recipes passed through generations
- Small-batch production for quality control
- FSSAI certified for food safety
Perfect For
Food enthusiasts who appreciate authentic Indian pickles and prefer healthier, homemade alternatives to commercial varieties. Ideal for those seeking the nostalgic taste of traditional household pickles.
Meet your Expert
Achari Adda
My Story
Namaste, I’m Megha, the heart behind Achari Adda. For me, food is not just food - it’s pure feeling. ‘Pet bhara toh aadhi tension gayab’ (Full stomach, half the stress gone). I missed that childhood taste, the real ghar ka achaar from dadi-nani’s hands, so I started making it myself. Every jar I pack is a piece of my home, filled with love and sunshine, not chemicals. Still learning, still hustling, but every order makes my day. Yeh safar hai, with maa ke haath ka jaadu (This is a journey, with mom’s magic touch).
My Work
Pickles & Festive Specials - We make oil-free mango pickle, sun-dried lemon pickle, stuffed green chilli pickle, organic jaggery, and Kanji Vada.
Traditional Taste, No Shortcuts - All recipes come straight from dadi-nani’s kitchen. No preservatives, no fake colors, just pure, homemade flavour.
Small Batches, Big Love - Each jar is packed by hand, in small batches. We believe happiness is homemade and you’ll taste it in every bite.