Gourmet Vegetarian Catering
Available across The Soul Kitchen By Mihika
I make fresh, pure vegetarian party food from different cuisines at home, customise menus for your needs, and never use preservatives or additives.
Pricing Guide
Artisanal Gourmet Dips & Spreads
Contents
- Quantity: One jar containing approximately 250g to 300g of dip.
- Flavours: Options range from classic Beetroot Hummus or Muhammara to premium Truffle Edamame Hummus, Guacamole, or 7-Layer Mexican Dip.
- Ingredients: Made with high-grade olive oil, imported tahini, fresh seasonal avocados, and truffle oil essence. Zero preservatives.
Packaging & Shelf Life
- Container: Sterilized, reusable glass jar suitable for table service.
- Usage: Refrigerated shelf life of 2-5 days due to fresh ingredients.
- Note: Crackers, Lavash, or Pita breads are add-ons and charged extra unless specified.
Gourmet Appetizer Platters
Portion Sizes
- Sushi: 8 pieces of Uramaki or Maki rolls (e.g., Cucumber Cream Cheese, Avocado Edamame, Tempura Veg).
- Dimsums: 6 to 8 pieces (e.g., Waterchestnut Corn, Truffle Edamame, Crystal Veg).
- Tacos: Set of 3 to 4 loaded tacos (Soft or Hard shell) with beans, salsa, and cheese.
Accompaniments
- Sushi: Includes Soy Sauce, Pickled Ginger (Gari), Wasabi paste, and chopsticks.
- Dimsums: Served with house-made Chilli Oil and Scallion/Soy dip.
- Tacos: Comes with sides of sour cream or extra salsa roja.
- Packaging: Delivered in spill-proof disposable bento boxes or containers.
Family-Style Global Mains
Cuisine Options
- Italian: Vegetable Lasagna, Pesto Pasta, or Risotto.
- Mexican: Enchiladas (Beans & Cottage Cheese) or Burrito Bowls.
- Asian: Thai Green/Red Curry with Jasmine Rice or Khao Suey.
- Indian: Special curries (e.g., Gatta, Amritsari Chole) with breads available during festivals.
Serving Details
- Quantity: Total weight approx. 600g to 800g per tray.
- Capacity: Sufficient for 2 adults as a full meal or 3-4 people as part of a larger spread.
- Packaging: Aluminium foil or microwave-safe containers ready for reheating.
Full Service Party Catering
Menu Structure
- Appetizers: 2-3 varieties such as Assorted Sushi, Vol-au-vents, or Mini Sliders.
- Shared Platter: A signature dip (e.g., 7-Layer Dip) served with lavash or crackers.
- Main Course: One substantial dish like Curry with Rice, Lasagna, or Tagine.
- Salad: One fresh gourmet salad option.
Service & Logistics
- Customization: Menus tailored to dietary preferences like Jain, Vegan, or Gluten-Free.
- Format: Food delivered in bulk packaging or ready-to-serve platters.
- Exclusions: Price covers food and delivery only; service staff or waiters are not included.
About Gourmet Vegetarian Catering
Why I Do What I Do
Food is my love language. I want your party to feel special, not stressful. If you’re after that perfect mix of restaurant vibes and ghar ka khana (home-cooked food), you’re in the right place. I cook everything fresh, from scratch, right in my home kitchen - no shortcuts, just honest flavours.
Flavours From Everywhere
I get bored sticking to one cuisine, so your menu can be a trip around the world. Whether you want Mexican nachos and burrito bowls, Italian lasagna and pesto pasta, Pan-Asian sushi and dimsums, or Lebanese mezze platters and Moroccan tagine, I’ve got it covered. Every dish is vegetarian, and I make sure it’s packed with flavour.
Your Menu, Your Way
You call the shots. I customize every menu for your party, mood, and dietary needs. Jain-friendly gourmet catering? Done. Vegan catering for events? Just ask. I’ve got experience making food for all sorts of preferences, so you won’t feel left out.
For Every Kind of Celebration
I’ve handled everything from cosy dinners to big bashes - birthdays, anniversaries, festive parties, showers, and even corporate events. If you want a customized vegetarian party menu that feels personal, I’m here.
What You Get
- 100% pure vegetarian food, always
- Fresh home-cooked vegetarian food, made in small batches
- No preservatives, no additives, only clean ingredients
- FSSAI approved, cooked in a hygienic home kitchen
If you want food that feels like a hug, but tastes like a treat, I’m your person.
Meet your Expert
The Soul Kitchen By Mihika
153 connects in last 3 months
My Story
You know, I always say, sabse achhi yaadein toh dining table pe banti hai (the best memories are made at the dining table). Laughter, stories, ek extra bite, and that warm fuzzy feeling - that’s celebration for me. The Soul Kitchen is my way of sharing that vibe. My food’s got that ghar ka khana comfort but with a little twist. From picking veggies to packing it all pretty, it’s just me sending love from my kitchen to yours.
My Work
Vegetarian gourmet catering - I do all-veg party food, from Italian to Lebanese, for house parties and events. No preservatives, only fresh.
Customisable gifting hampers - Festivals, weddings, or just like that - I make hampers with dips, crackers, and pretty packaging.
Healthy party dips & detox meals - My dips and post-festive detox meals are tasty and light, so you enjoy without guilt.
No-stress hosting - Last minute guests? I’ll handle the food, you focus on masti. Platters that impress, no fuss.
