Custom Celebration Cakes
Shipped across Mumbai
We design and bake custom celebration cakes from scratch, with no templates or repeats, so every cake matches your idea and occasion exactly.
Pricing Guide
Interactive Trend Cakes (Burnaway, Bomb & Pinata)
Mechanics & Reveal
- Burnaway: Double-layered wafer paper construction with edible ink printing; top layer burns to reveal hidden image/text.
- Pinata: Hand-tempered Belgian chocolate shell (Heart/Sphere) requiring a hammer smash to open.
- Bomb: Food-grade rigid shell with internal spring/sparkler mechanism for a dramatic pop-open reveal.
Cake & Filling
- Base: Sturdy sponge base (Dutch Truffle, Red Velvet) designed to support mechanical weight.
- Pinata Fillings: Option to fill with cake or assorted treats like macarons, pralines, and rock chocolates.
Presentation Kit
- Accessories: Includes wooden mallet (Pinata) or safety sparkler fuse (Bomb).
- Box: High-clearance transparent box to accommodate height and protect delicate shells during transit.
Tall Designer Cakes (Floral & Buttercream)
Structure & Finish
- Dimensions: Tall "Double Barrel" style (approx. 5-7 inches height) creating a vertical canvas for decoration.
- Frosting: Premium 100% butter-based Swiss Meringue Buttercream or chocolate ganache (no non-dairy whip used).
- Styles: Options include semi-naked, concrete smooth finish, or palette knife painted textures.
Decor Elements
- Florals: Fresh, sanitized, stem-wrapped flowers (Roses, Eustomas, Baby's Breath) arranged for visual impact.
- Accents: Application of edible 24K gold/silver leaf, metallic splatters, or drips.
- Topper: Custom laser-cut acrylic topper (Gold/Rose Gold/Black) featuring name or age.
Flavor Profile
- Options: Sophisticated profiles like Baileys Mascarpone, Roasted Hazelnut, or Whiskey Ganache available alongside classics.
Custom 3D Themed & Fondant Cakes
Artistry & Sculpting
- Figurines: 2 to 4 completely hand-modeled edible sugar paste characters (no plastic toys used).
- Detailing: Intricate 2D/3D fondant work including quilted patterns, realistic textures (wood grain/leather), and logos.
- Structure: Anti-gravity elements or 3D object shaping (sneakers, cameras) supported by internal food-safe armatures.
Construction
- Base: Dense, weight-bearing sponge (Mud Cake, Madeira) required to hold heavy fondant work without collapsing.
- Undercoat: Sharp-edged ganache shell (Dark/White chocolate) applied beneath fondant for a bump-free finish.
Presentation
- Board: Fully decorated cake board (grass, sand, floor textures) integrated into the overall theme.
Luxury Multi-Tier Wedding Cakes
Scale & Structure
- Tiers: 3 to 5 tier construction; options to mix real cake with "dummy" tiers (styrofoam) for added height.
- Support: Heavy-duty internal doweling and separator systems to ensure stability during display.
- Finish: Flawless fondant drape or smooth ganache with sharp edges.
High-End Decor
- Sugar Art: Bespoke arrangements of handcrafted gum paste flowers (Peonies, Orchids) and fragile wafer paper designs.
- Techniques: Advanced texturing including bas-relief stenciling, edible fabric effects, and pearlescent sprays.
Premium Service
- Logistics: Includes specialized air-conditioned transport to prevent melting or structural damage.
- Execution: On-site final assembly and touch-ups by the chef to ensure perfection at the venue.
About Custom Celebration Cakes
What Makes Our Cakes Special
Every cake I create is personal. It’s not just dessert - it’s part of your story. Working alongside my mum, Alpa, I’ve learned that a cake should feel as special as the memories you’re making. At Toujours, there’s no copy-paste. Each celebration gets its own design, no repeats, no templates. You tell me your idea, I turn it into cake.
Your Vision, Our Craft
I love a challenge and details matter. Want handcrafted sugar flowers? I’ll spend hours shaping petals so they look real. Dreaming of a 3D sculpted cake shaped like a superhero or a book? Bring it on. Whether you’re after luxury wedding cakes with vintage piping or something bold and quirky like an anti-gravity cake, I’m always experimenting with new styles.
For Every Kind of Celebration
Weddings, anniversaries, milestone birthdays, baby showers, festive gatherings - I’ve made cakes for all of life’s big (and tiny) moments. From grand multi-tiered centrepieces to fun birthday cakes for kids, each one is made to fit your occasion.
Flavours That Matter
Looks aren’t everything, right? I use top-notch ingredients for flavours you can actually remember. Think rich chocolate-pecan, fresh berry mascarpone, or classic Dutch truffle. Got a wild flavour idea? Let’s chat - I’m open to it.
More Than Just Cake
If you like, I can do matching dessert tables or mini cakes for party favours. Creating together is half the fun. Tell me your dream, let’s make it edible.
Meet your Expert
Toujours
258 connects in last 3 months
My Story
Toujours started with my mum, Alpa, way back in ’85. I grew up with flour on my nose and the smell of cakes everywhere. Our travels, those lazy afternoon teas, shaped everything we bake now. It’s not just business for us – it’s memories, tradition, and a whole lot of love in every slice. From me and mum, Toujours is our ode to Mumbai and to all the women who make life sweet.
My Work
Patisserie & Custom Cake Studio - We make bespoke celebration cakes, wedding cakes, tiered cakes, themed cakes, cupcakes, macarons, tarts, cheesecakes, and custom entremets.
Artisanal Cookies & Gift Hampers - We curate artisanal cookies Mumbai loves, plus luxury dessert hampers and boxes for festivals and special days.
Personalised Designs - No templates, ever. You dream it, we bake it. Every detail is handcrafted for you.
Seasonal & Festival Specials - Menus for Diwali, Rakhi, Easter, Mother’s Day, and more. Perfect for gifting, or just treating yourself.
Toujours After Dark - Craving late? Our late-night dessert delivery brings handcrafted treats to select Mumbai areas, 7-10 PM.
