Artisan Chocolates & Desserts
Shipped across Thane
Pricing Guide
Hand-Wrapped Artisan Chocolates
Core Product
- Quantity: 1 Kilogram of assorted chocolates.
- Piece Count: Approximately 50 to 70 pieces per kg, depending on density (Nut Rocks are heavier).
- Varieties: Mix of plain, flavored, and textured chocolates including Roasted Almond Rocks, Hazelnut Supreme, and Almond Crunch.
- Dietary Options: Sugar Free Almond chocolates available at the higher price range.
Preparation & Finish
- Shape: Molded ribbed semi spheres or irregular cluster rocks.
- Wrapping: Double wrapped style with silver foil for freshness followed by colorful patterned paper (polka dots, stripes, gold).
Packaging
- Box: Sturdy, gift ready hardboard box.
- Presentation: Neatly stacked wrapped chocolates suitable for corporate gifting or wedding favors.
Cold-Set Fresh Cheesecakes
Cake Specifications
- Small (Low Range): Approx. 750g (Serves 8 to 10 people).
- Large (High Range): Approx. 1kg+ (Serves 12 to 14 people).
- Type: Cold set cheesecake (Continental style), lighter and fluffier than baked versions.
- Structure: Crushed biscuit and butter crust base with a cream cheese and whipped cream body.
Flavor Options
- Standard: Pineapple, Tiramisu (coffee dusted), Blueberry (compote topping), Kiwi (glaze).
- Premium/Seasonal: Lotus Biscoff or Seasonal Fresh Fruit (Mango/Strawberry slices).
Garnishing
- Topping: Generous layer of fruit preserves or fresh fruit slices arranged in rosette patterns.
- Includes: Standard cake box, knife, and candles.
Party Dessert Box (12 Pieces)
Box Configuration
- Quantity: 12 pieces (Minimum order quantity).
- Format: Single serving portions perfect for buffets.
Option A: Cupcakes
- Base: Vanilla or Chocolate sponge.
- Frosting: Tall decorative swirl (Buttercream or Ganache).
- Varieties: Chocolate, Red Velvet, or Custom Photo Cupcakes (edible sugar sheet print).
Option B: Brownies
- Type: Eggless Gooey Fudge or Chocolate Chip.
- Texture: Dense, moist, square cut.
- Customization: Option to add edible photo prints on top.
Option C: Mousse Cups
- Vessel: Clear plastic dessert cup (approx. 100 to 150ml).
- Content: Layered mousse (Chocolate, Fruit).
- Garnish: Chocolate shards, fruit glaze, or crumble.
Family-Style Mousse Bowl
Product Details
- Quantity: Large volume serving (Estimated 1.2kg to 1.5kg capacity).
- Serves: Approximately 12 to 16 guests (scoop portions).
- Vessel: Served in a large reusable bowl (requires a refundable deposit of Rs 100).
Flavor Tiers
- Standard: Classic Chocolate Mousse using standard cocoa.
- Premium: Triple Belgium Mousse using higher grade chocolate couverture (Dark, Milk, White layers).
Texture & Garnish
- Consistency: Scoopable, aerated mousse.
- Garnish: Chocolate curls, shavings, or dusting of cocoa powder.
About Artisan Chocolates & Desserts
What We Bring to the Table
I really believe a party isn’t complete without those small bites of happiness. My desserts go beyond just cakes - it’s about little things that make you pause and smile. I pour the same energy and creativity into my artisan chocolates and desserts as I do with the cakes people know us for.
Chocolate Bombs - Pure Indulgence
What I make isn’t your usual chocolate bar - these are Chocolate Bombs. Handmade here in Chembur, each one is wrapped with serious care. I use rich, dark chocolate, so it’s proper indulgence. They’re the kind of handcrafted chocolate gifts that people love to unwrap, whether it’s a big occasion or just a little treat for someone special.
Cheesecakes That Hit Different
If you’re chasing that creamy, tangy fix, my cheesecakes nail it. The Blueberry Bliss is a favorite - smooth, fresh, and loaded with berry compote. Perfect when you want luxury dessert bites that actually taste as good as they look.
Always Mixing It Up
I’m always experimenting. I’ll carve roses out of mango for a cake or layer up a raspberry cream dessert just because it feels right. Sometimes things get messy, sometimes it works out great. That’s how my small batch sweets stay interesting - always with a bit of heart and a bit of fun.
Meet your Expert
Sweet Passions
118 connects in last 3 months
My Story
You know that hush when the cake lands at a party? That’s what gets us up in the morning. Sweet Passions started in Chembur out of pure cake obsession. Baking is our therapy, honestly. Watching a plain cake turn into a story, that’s our jam. We got to make a cake for Kranti Shanbhag once—what a high! Every swirl is us sharing a bit of our madness. More than a cake shop, we’re here for your sweet memories.
My Work
What We Bake - Custom cakes, designer cakes, 3D cakes, theme birthday cakes, desserts, and handmade chocolates Mumbai-wide.
Wild Themes Welcome - You want a luxury brand cake design or a Pani Puri cake? We love turning wild ideas into edible art.
For Every Mood - Simple, elegant, or loud and crazy—multi-tiered jungle cakes, delicate ribbons, buttercream, fondant, you name it.
Watch Us Create - We share our process, from plain base to layered masterpiece. Colors, textures, and loads of heart in every step.