Luxury Event Catering
Available across India
We create custom menus with global and Indian flavors, use fresh ingredients, and offer live stations, sit-downs, or buffets with detailed food presentation for any event.
Pricing Guide
Luxury Cocktail & Grazing Flying Buffet
Grazing & Small Plates
- Artisanal Grazing Table: A stationary display featuring imported cheeses (Brie, Cheddar, Gouda), cured cold cuts, fresh fruits, crackers, and dips.
- Flying Appetizers (10+ Varieties): A heavy rotation of premium finger foods including Mini Sliders, Satays, Bruschettas, and savory tartlets.
- Mini Bowl Meals: 2 selections of substantial 'supper' bowls (e.g., Truffle Risotto or Mini Biryani pots) for a heavier bite.
- Dessert Platter: Assortment of miniature desserts like Macarons and Eclairs passed around or displayed.
Setup & Atmosphere
- Bar Support: Provision of glassware (Highball, Whisky, Wine, Champagne flutes), ice, bar garnishes, and soft drink mixers. (Alcohol provided by client).
- Service Style: 'Invisible' circulating service ensuring guests receive food and drink constantly while standing.
- Furniture & Decor: High cocktail tables with linen and thematic styling of the grazing station with risers and props.
Signature Global Buffet with Live Stations
Culinary Experience
- Welcome Ritual: Signature infused restorative beverages and gourmet mocktails upon arrival.
- Flying Appetizers (8 Varieties): 4 Veg and 4 Non-Veg premium bites (e.g., Imported Salmon, Truffle oil accents) circulated by servers.
- Signature Live Stations (3 Units): Chef-led 'Culinary Theatre' setups such as a Wheel Cheese Pasta station, Live Dimsum counter, or Carving Station.
- Global Buffet Spread: 12+ mains including slow-cooked Indian specialties, authentic Asian curries, and Continental bakes.
- Salad & Cold Bar: Individual servings of salads with premium ingredients (Avocado, Asparagus) and a cheese board.
- Dessert Studio: 6 varieties mixing hot Indian sweets and western confectioneries in glass verrines.
Service & Aesthetics
- Staffing: Professionally groomed, English-speaking staff in formal uniforms (Ratio approx 1 server per 12 guests).
- Dining Setup: Premium bone china dinnerware, heavy gauge stainless steel cutlery, and crystal-finish glassware.
- Tablescapes: Elegant risers, lamps/lighting on buffet tables, and thematic floral accents.
Formal 5-Course Plated Sit-Down Dinner
The 5-Course Menu
- Course 1 (Amuse Bouche): A bite-sized chef's special palate cleanser.
- Course 2 (Soup/Salad): Plated gourmet salads (e.g., Burrata) or artisanal soups poured tableside.
- Course 3 (Appetizer): Individual portion of a premium starter (e.g., Scallops or Lamb Galouti).
- Course 4 (Main Entrée): Pre-selected main course (Salmon, Lamb Shanks, or Gourmet Veg) served with sides.
- Course 5 (Dessert): Intricate plated desserts like Deconstructed Tiramisu.
Luxury Service Standards
- Synchronized Service: 'Silver Service' where highly trained butlers serve the entire table simultaneously.
- Staff Ratio: High attention to detail with approx 1 server per 4-6 guests.
- Table Setup: Complete formal setting including charger plates, multiple cutlery sets per course, linen napkins, and stemware.
- Personalization: Branded printed menu cards placed at every setting.
About Luxury Event Catering
What We Bring to Your Event
I see catering as more than just serving food - it's about making memories. Every event I work on gets the same attention, whether it's a big fat Indian wedding, a fancy embassy dinner, or a small get-together at home. I mix my love for gourmet gala menus with a touch of desi style, so you’ll find flavors from all over the world, but with a vibe that feels familiar.
Food That Stands Out
My menus aren’t one-size-fits-all. I listen to what you want and build everything around it. You get real customization, not just token changes - whether you want healthy dishes, locally sourced ingredients, or fully indulgent spreads. I use fresh, seasonal stuff whenever I can, and I’m big on mixing global and Indian flavors, so everyone finds something to rave about.
Presentation and Service
Food has to look as good as it tastes, right? I pay special attention to artisanal food presentation. Expect tablescapes, flowers, and decor that make people go “wah!” (wow). My team is trained to give you heartfelt service, so the mood stays warm and welcoming.
Experience That Flows
I offer live chef stations for that bit of drama, classic sit-downs for formal events, and big buffets and flying plates if you want guests to mingle. I’ll help you pick what suits your crowd best.
If you want your event to be remembered for its food and feel, I’m here to help make it happen.
Meet your Expert
Soulinaire
59 connects in last 3 months
My Story
We’re Soulinaire, born outta Indian Hotels and the whole ‘Tajness’ vibe. Started with one thought - why should that Taj magic stay inside hotels? So here we are, taking our food and hospitality to your parties, weddings, wherever you want. Delhi, Mumbai, Ahmedabad – these cities keep us fuelled. We’ve picked up a few awards, but honestly, it’s the memories made at your events that matter most to us.
My Work
Luxury Gourmet Catering - We cater everything from small family dinners to big fat weddings and corporate bashes. All with our signature style.
Immersive Taj-inspired Experience - Our thing? Not just food. We bring the whole Tajness - table setup, service, the works.
Global & Fusion Menus - Chefs whip up global flavours, fusion Indian canapés, and fun stuff like Burrata Bhalla, live Teppanyaki.
We Go Where You Need - Based in Delhi, Mumbai, Ahmedabad, but honestly, we’ll bring the gourmet wedding menu wherever your party is.
