South Indian Vegetarian Catering
Available across Bengaluru
We serve authentic South Indian vegetarian food for weddings and functions, with traditional banana leaf meals and custom menus, just like home.
Pricing Guide
Standard Traditional Banana Leaf Feast
Service Style
- Format: Traditional Sit-down service (Pankthi).
- Serving Ware: Fresh green plantain leaf (Thala Vazhai Ilai).
- Staffing: Traditional uniformed servers serving from stainless steel buckets.
Food Menu (14+ Items)
- Welcome/Basics: Salt, Spicy Pickle (Oorugai), Fried Sandige/Vadam, Water (250ml bottle or tumbler service).
- Salads & Sides:
- 1 Kosambari (Moong Dal/Cucumber salad).
- 1 Palya/Poriyal (Dry vegetable stir-fry).
- Main Course:
- Traditional Rice Bath (Lemon Rice or Tamarind Rice/Puliyogare).
- White Rice.
- Pure Ghee.
- Traditional Towve (Lentil Dal).
- Arachuvitta Sambar (Drumstick/Mixed Veg).
- Mysore/Tomato Rasam.
- Closing Course: Thick Curd or Spiced Buttermilk.
- Dessert: 1 Traditional Sweet (e.g., Kesari Bath, Sweet Pongal, or Hayagreeva).
Premium Brahmin Muhurtham Leaf Service
Service Style
- Format: Grand Sit-down Wedding Service.
- Presentation: Large Plantain Leaf with traditional item placement.
- Staffing: Experienced servers with supervised service to ensure guests are prompted for seconds.
Food Menu (22+ Items)
- Basics: Salt, 2 varieties of Pickle, Fried items (Chips/Happala).
- Sides & Curries:
- 2 Kosambari varieties.
- 2 Palya/Poriyal (including one premium roast).
- 1 Kootu or Avial (Coconut-rich vegetable stew).
- 1 Gojju (Pineapple or Bittergourd gravy).
- Specials:
- Sweets: 2 Items (1 Ghee-based sweet like Mysore Pak/Holige + 1 Payasam/Kheer).
- Savory: 1 Fritter (Maddur Vada, Ambode, or Potato Bonda).
- Rice Course:
- Bisibelebath or Vangi Bath with Raitha.
- White Rice + Ghee + Dal.
- Traditional Sambar & Pepper Rasam.
- Finishing Touches:
- Curd Rice with Pomegranate/Grapes garnish.
- Sweet Paan (Beeda).
- Ice Cream Cup (Standard Vanilla/Strawberry).
Vegetarian Fusion Buffet Spread
Service Style
- Format: Standing Buffet with self-service.
- Setup: Stainless steel chafing dishes with fuel burners, white table linens, and melamine/ceramic dinner plates.
- Staff: Buffet attendants for replenishment and clearance.
Food Menu
- Appetizers:
- 1 Soup (Tomato/Sweet Corn).
- 2 Starters (e.g., Gobi Manchurian, Veg Spring Roll, or Hara Bhara Kebab).
- North Indian Main Course:
- Assorted Indian Breads (Roti/Naan/Kulcha).
- 1 Paneer Gravy (Paneer Butter Masala or Kadai Paneer).
- 1 Dry Vegetable Sabzi or Dal Fry.
- South Indian Main Course:
- Flavored Rice (Veg Pulao, Jeera Rice, or Veg Biryani).
- Plain Rice + Rasam.
- Curd Rice with Pickle.
- Accompaniments: Papad, Green Salad, Raitha.
- Dessert:
- 1 Hot Sweet (Gulab Jamun or Moong Dal Halwa).
- Ice Cream scoop.
- Beverage: Water (200ml bottles).
About South Indian Vegetarian Catering
What Matters to Us
Food is a big deal at any event, right? For us, it's about more than just taste - every meal should feel special. We've been doing this since 1999, always sticking to our motto: purity in every bite.
What We Bring to the Table
- Real, authentic South Indian vegetarian food, all made the old-school way.
- Our main thing: Brahmin wedding catering and proper Iyengar function meals, like you’d get at family weddings or poojas.
- We know our way around Tamil vegetarian sadhya (the full banana leaf thali) - sambar, rasam, pongal, idli, vada, the works.
- If you need something tweaked for your crowd, we can mix up the menu a bit, but our heart’s always in tradition.
How We Serve
- Want that full-on banana leaf catering service? We do it, no shortcuts. It’s messy, but it’s the real deal.
- Need something more modern for a reception or office lunch? We can set up a proper buffet, all neat and professional.
- We’re flexible, but we don’t mess around with hygiene or quality.
Where We Fit Best
- Weddings, housewarmings, seemantham, upanayanam, all religious or pooja events.
- Also do birthdays, office lunches, family meetups - basically, any occasion where good food matters.
You'll get honest, fuss-free service and food that actually tastes like home, not just a restaurant menu.
Meet your Expert
SGR Catering
My Story
Started off in '99, right here in Malleshwaram. For us at SGR Catering, food is not just business - it's our way of keeping Brahmin traditions alive. We grew up on these recipes, so every wedding, pooja, or family event we cater, it's personal. Purity in every bite, that's our thing. Freshest veggies, no shortcuts, hygiene top notch. We want you to remember the taste, and the feeling, long after the event.
My Work
Brahmin & South Indian Catering - We do Brahmin wedding catering, poojas, Seemantham, Gruhapravesham, and private parties with authentic Tamil Nadu vegetarian menu.
Traditional Dishes, Homely Taste - Our team cooks classic South Indian food - sambar, sweet pongal, all pure veg, just like home.
Purity & Hygiene First - Every dish is made with fresh stuff, strict hygiene, and care. You get safe, wholesome food.
Custom Menus For Every Event - We talk to you, plan menus as per your taste, budget, and event style.
Full Wedding Planning - Not just food, we handle wedding planning too - decor, coordination, all details for a stress-free day.
