About

What Makes Me Tick

I get a kick out of chasing that ‘yumm’ factor. Every shoot teaches me something new - sometimes things get chaotic, but that’s half the fun. For me, bringing out the soul of food and drinks is a joint effort. When we nail that photo, it’s pura khushi (pure happiness).

How I Make Food Pop

• I shoot everything from billboards to Insta posts, always switching up my style for what fits.
• For advertising, I’m all about those dramatic beverage action shots - think flying sauce and pouring drinks that have some real energy.
• Product packaging images are kind of my jam too. Clean, sharp, and so tempting you wanna grab them off the shelf.
• Restaurant menu photography means capturing the vibe - moody, punchy, or super vibrant, whatever matches the space and plates.

My Process

• Teamwork is big for me. I love working with food stylists and creative folks to get the best food styling collaboration going.
• I’m obsessed with light. Whether it’s bright and airy or deep shadows, I play with it to make every texture stand out.
• I zero in on details - the steam from a hot curry, a perfect honey drip, or the crunch in a fresh salad.

My Food Canvas

I’ve shot sushi, dim sum, wazwan feasts, mithai, cocktails, and even quirky fusion stuff. From cakes to protein shakes, I’ve covered most cuisines and products you’ll spot in stores or menus. If your food’s got a story, I want to tell it.