Food & Beverage Experiences

THE Park Bangalore

The Park

The Park

We offer food and drink experiences across four venues with global cuisines, signature cocktails, weekly brunches, barbecue nights, chef pop-ups, and our classic Mud Cake.

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About

For me, eating out is about stories, not just food. Each visit is meant to be a memory - whether it's lazy Sunday brunches or wild nights with craft cocktails, I want you to feel like the main character.

Pick Your Spot

  • Monsoon is where global flavours and our famous Mud Cake rule.
  • Aqua brings that poolside chill - think barbecue, sundowners, and a killer agave bar.
  • Italia serves proper Italian with all the wine and old-school vibes.
  • i-Bar & The Taproom? That's for when you want to turn up, sip some craft brews, or hit the dance floor.

Weekly Rituals You’ll Look Forward To

  • Sunday Brunch Club: Poolside, 10+ live counters, wood-fired pizza, unlimited drinks, a kids’ zone - full-on Sunday reset.
  • Sizzle & Feast Wednesdays: Barbecue and tandoor nights at Aqua, perfect for that midweek mood boost.

Drinks With a Twist

Mixologists here don't mess around. Ever tasted a gin with Byadgi chilli and tamarind or a jasmine-scented Negroni? Yeah, we do that. Plus, Aqua’s Agave Bar is legit if tequila is your thing, and the Taproom’s got a tight selection for craft beer fans.

Always Something New

I love shaking things up with pop-up dining events and chef collabs. One month it’s Kumaon, next it’s Chettinad or Spanish tapas. If you’re into regional Indian cuisine journeys or curated tasting menus, you’ll fit right in.

Don’t Miss

The Mud Cake at Monsoon. 22 years and counting - it’s classic, decadent, and honestly, I still crave it.

Meet your Expert

The Park

The Park

60 connects in last 3 months

My Story

We’re The Park, kinda famous for being India’s first luxury boutique hotel. Walk in and you’ll see that huge black pillar—hand-carved, full Hoysala vibes, with a dash of Khajuraho drama. Our walls? Art everywhere, stories tucked in corners. People matter most here—our crew’s been with us ages, and we celebrate them big. We bring in chefs, mixologists, fresh ideas. We’re eco too—LED lights, electric cars, compost for our terrace garden. This place? It’s art, community, and a sprinkle of magic.

My Work

Luxury Boutique Hotel Stays - Staycations that feel like a mood—escape city life without leaving it. You’re the star here.

Dining Experiences - Three restaurants, all-day breakfast, small plates with big flavour. Try our Mysore Pak cheesecake and Bannur Mutton Pepper Roast.

Curated Events & Sunday Brunch Club - Workshops, brunches, bar takeovers—always something happening, always a reason to join in.

Regional Agave Cocktails at Aqua - Our Agave Bar mixes tequila and mezcal with local twists—think betel leaf, Byadigi chilli, Coorg vanilla.

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