THE Park Bangalore
5.3k
For me, eating out is about stories, not just food. Each visit is meant to be a memory - whether it's lazy Sunday brunches or wild nights with craft cocktails, I want you to feel like the main character.
Mixologists here don't mess around. Ever tasted a gin with Byadgi chilli and tamarind or a jasmine-scented Negroni? Yeah, we do that. Plus, Aqua’s Agave Bar is legit if tequila is your thing, and the Taproom’s got a tight selection for craft beer fans.
I love shaking things up with pop-up dining events and chef collabs. One month it’s Kumaon, next it’s Chettinad or Spanish tapas. If you’re into regional Indian cuisine journeys or curated tasting menus, you’ll fit right in.
The Mud Cake at Monsoon. 22 years and counting - it’s classic, decadent, and honestly, I still crave it.
The Park
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Luxury Boutique Hotel Stays - Staycations that feel like a mood—escape city life without leaving it. You’re the star here.
Dining Experiences - Three restaurants, all-day breakfast, small plates with big flavour. Try our Mysore Pak cheesecake and Bannur Mutton Pepper Roast.
Curated Events & Sunday Brunch Club - Workshops, brunches, bar takeovers—always something happening, always a reason to join in.
Regional Agave Cocktails at Aqua - Our Agave Bar mixes tequila and mezcal with local twists—think betel leaf, Byadigi chilli, Coorg vanilla.
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