The Brownie Circles

About

Finding a real fudgy brownie in Bangalore was almost impossible. It annoyed me so much, I just started making my own. What began with me, my chef, and one old oven turned into The Brownie Circles. I’m still obsessed with getting those brownies right - soft, rich, and never just cakey.

What Makes Us Different

We use only pure butter and couverture chocolate - not that compound stuff that’s all vegetable fat. Taste and texture matter to me. I listen to what customers say, and we tweak things all the time. If folks want a twist or something new, we try to make it happen.

Our Bestsellers

• Fudgy chocolate brownies: Classic Dark Chocolate, Walnut, Cheesecake Brownie, and Biscoff Brownie. These are where it all started.
• Authentic tiramisu dessert: Served creamy in tubs, this one’s got regulars hooked.
• Tres Leches cake: Bengaluru seems to love our soft sponge soaked in milks, especially pistachio flavor.
• European pastry collection: Think New York Cheesecake, Chocolate Sacher, Coffee Opera, Red Velvet.
• Dessert tubs for cozy nights: Death by Chocolate, Almond Chocolate Fudge, Mango-misu (seasonal).

Festive & Seasonal Treats

We go all out for mango season - Mango-misu, Mango Tres Leches, Mango Cheesecake. For Christmas, you’ll smell Plum Cakes mixing in our kitchen. Diwali and other festivals always have special themed hampers or sweets.

Some Extras

Look out for ‘Brownie of the Day’ specials during the week and random flash sales. Regulars know the drill - sometimes you get lucky!