Studio Taan

About

I see every hospitality space as a chance to tell a real story, not just a spot to eat or drink. For me, good design means your guests remember the vibe, not just the menu. I don't chase trends - I care about spaces feeling right, with a touch of Bengaluru’s laid-back charm.

Our Way of Working

• I dig deep into your brand’s soul. Whether your place is quirky, modern, or a mix, I build the whole look around your story and personality. Sometimes you'll see the mascot popping up in a corner, or your slogan glowing at the bar.
• I think about how people actually use the place. Different seating zones, open layouts, and clever lighting set the mood - from lively evenings to lazy Sunday brunches.
• I’m big on mixing materials - you’ll see exposed brick, natural wood, and sometimes a bit of industrial edge. It keeps things interesting without feeling overdone.

Signature Touches

• Always some greenery - I can’t resist sneaking plants in. Brings in that Garden City (Bangalore) vibe and makes the space feel fresh.
• I use lighting as a game changer. Neon signs, statement pendant lights, and soft glows set the scene for every hour.

Some Projects

• Prequel: Open, bright, full of plants, fits big groups but never feels packed.
• Lucky Chan: Neon signs with jokes, playful elements, and a mascot with attitude.
• Café Coffee Day: Local art tells the journey from bean to brew - connection is the theme.

If you want a restaurant interior concept that feels alive and tells your brand’s story, that’s what I love to do.