Indiranagar, Bengaluru, Karnataka, India
We craft authentic Italian pasta daily using traditional techniques and premium 00 flour. Our handmade varieties include spaghetti, fettuccine, ravioli, and orecchiette.
Food enthusiasts seeking authentic, restaurant-quality fresh pasta with a genuine Italian taste and texture.
Each pasta variety is made fresh every morning, following time-honored Italian pasta-making techniques that result in the perfect al dente texture when cooked.
Spettacolare
0My Story
Our roots - We bring authentic Italian traditions to Bangalore, crafting everything by hand like they do back home.
Why we started - We saw Bangalore's love for real Italian food and wanted to create something truly authentic.
What drives us - Making fresh cheese and pasta daily isn't just work, it's our passion for preserving Italian culinary heritage.
My Work
What we offer - We serve handcrafted pizzas, fresh pasta, house-made cheeses, authentic desserts, and specialty Italian beverages.
What makes us different - Everything's made in-house daily, from buffalo mozzarella to pasta, using traditional Italian techniques.
Our commitment - We welcome everyone with special vegetarian and vegan options, never compromising on authentic Italian taste.
How we work - Our pizzas ferment for 48-60 hours, and we use a real wood-fired oven for that perfect Italian flavor.
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