We craft authentic Burmese dining experiences with traditional recipes and imported ingredients
Ground Floor, Goenka Chambers, 19th Main St, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560078
₹ 900-1,200 per person
Ground Floor, Goenka Chambers, 19th Main St, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560078
₹ 1,800 per two people
Ground Floor, Goenka Chambers, 19th Main St, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560078
₹ 150-350 per beverage
Société Rangoon
20 connects in last 3 months
My Story
Our roots - We're a Burmese couple who ran successful restaurants in London before bringing authentic flavors to Bangalore.
What drives us - Our deep connection to Myanmar's culinary heritage inspires us to share genuine Burmese experiences.
Building on success - After creating the popular Taiki restaurant, we wanted to introduce Bangalore to Burma's rich flavors.
My Work
What we offer - We serve authentic Burmese dishes like Mohinga, Laphet Thohk, and special festive menus in JP Nagar.
What makes us different - We import key ingredients directly from Burma and have Burmese chefs crafting traditional recipes.
Our style - Contemporary minimalist dining space where traditional Burmese flavors meet modern presentation techniques.
Special touch - We create seasonal menus and festive experiences that blend Burmese traditions with local celebrations.
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