Shero Home Food

About

Every meal I send out is much more than food. It's my way of showing what women can do when given a real chance. Like many in our Shero Home Food network, I started as just someone's wife or mother, but now I run my own kitchen. That feeling of independence? Super proud, but honestly, it’s also hard work. And ya, this job changed my whole life - "intha life-eh change aayidichu" (my whole life has changed).

What Goes Into Your Food

• No restaurant shortcuts here. I cook from my own kitchen, with the same care I give my family. Cleanliness is a big thing for me, so you can relax about that.
• The basics: only fresh, trusted ingredients.
• Recipes? All straight from my family or region, the kind you call “amma-style food delivery”.
• I add my own touch - a bit of love, a bit of stubbornness to get it right.

What You Get

• Daily homemade tiffin service: dal, rotis, sambar rice, sabzi - all the stuff you crave for regular meals.
• Chef’s specials: Sometimes I make a family favourite or festive thali, depends on the day.
• Lots of authentic regional Indian meals - from Chettinad to Kerala, it depends which Shero is cooking near you.
• A typical meal might have kootu, poriyal, sambar, rasam, maybe some payasam if you’re lucky.

How It Works

You pick what you want, I (or another Shero) cook it fresh. It’s simple - just real, wholesome food, without drama.