Satvegik

About

I started Satvegik because I wanted desserts to be both wholesome and tasty, not just one or the other. My recipes are all about that satvic, vegan balance - you get the joy of sweets without the usual regret. Watching folks dive in and actually feel good after eating them? That’s why I keep going.

What Sets My Desserts Apart

• All treats here are 100% plant-based - no milk, no eggs, no animal bits.
• I skip the usual suspects: no refined sugar, jaggery, oils, or maida. Sweetness comes straight from nature, mostly dates.
• Most options are gluten-free, and nothing has soda or yeast.
• Everything’s made fresh, only after you order - so no preservatives.

What’s on the Menu

• Cakes & Bakes: Like my dense choco brownies and vegan cheesecakes with a nutty crust - all are refined sugar-free cakes and seriously indulgent.
• Energy Balls (Healthy Laddus): Think gluten-free energy balls, loaded with nuts and dates. Almond, pista, protein - take your pick.
• Stuffed Dates: My 'Dates Sneaker' is a hit - date stuffed with peanut butter and nuts, covered in vegan dark chocolate.
• Creamy Desserts: Vegan chocolate mousse made from sweet potato and cacao, plus rabdi and thandai - all plant-based Indian sweets.
• Spreads: Hazelnut Nutella, all nuts, no junk.

Fresh, Conscious Delivery

Everything’s made to order in my Bangalore cloud kitchen, and I use biodegradable packaging for every delivery. Good for you, good for the planet.