Sanshreefoods

About

At Sanshreefoods, I make food that comes straight from the heart. It's not fancy, but it’s real - cooked with recipes passed down from grandma and packed with flavors you probably won’t forget. Every dish is made with care, nothing rushed, nothing from a packet.

What’s On The A La Carte Menu

• Mangalorean Specials: This is where I go all out. My Mangalorean seafood curries (like Bangude Pulimunchi and Prawns Hinga Uda) are all about that fresh, coastal hit. If you’re into chicken, try the spicy Ghee Roast or Chicken Sukka - proper local favourites.
• Gujarati Hits: Undhiyu gets the slow-cooked, earthen-pot treatment here, just like it should. Theplas are made thin, soft and full of flavour.
• South Indian Comfort: Iddiyappam served with homemade chutneys and sambar - nothing complicated, just pure comfort.
• Indo-Chinese Faves: I make homemade Hakka noodles Bangalore folks rave about, and a Fish Manchurian that’s crispy, saucy and honestly addictive.
• All-Time Classics: If you’re in the mood for Chicken Biryani or Paneer Butter Masala, I’ve got you.

How I Cook

• No preservatives, ever. Just fresh stuff from the market.
• Every meal is made to order, in small batches, with proper bhakti (devotion).
• Everything’s home-style, not restaurant-style.

I run this from my home kitchen, so it’s not a fancy set-up. But if you want home-style Indian food delivery that’s actually made with soul, this is it.