Wedding Catering
Available across Bengaluru
Saffron & Salsa
10.2k
Wedding Catering
About
We specialize in crafting personalized wedding menus featuring South Indian, North Indian and fusion cuisines. Our services include live food stations like dosa counters and chaat stations, with signature dishes such as Udupi Rasam and Baleyele Biryani.
What Makes Us Different
- Expertise in Jain and vegan dietary requirements
- Interactive live cooking stations
- Sustainable practices with biodegradable materials
- Cultural adaptability for mixed-community weddings
Ideal For
Couples seeking authentic vegetarian catering for traditional or fusion weddings, especially those requiring specialized dietary menus or multi-cultural food experiences.
Additional Features
- Pre-event food tastings
- Traditional banana leaf serving options
- Premium presentation and setup
- Experienced staff trained in cultural etiquette
Meet your Expert
Saffron & Salsa
116 connects in last 3 months
My Story
My Work
What we serve - Premium vegetarian and vegan catering for weddings, sangeeths, corporate events, birthdays, housewarmings, Upanayanams, and more. We also make traditional festival sweets.
Menus built on culture - We start with your family’s food roots—Kannada-Jain, Marathi-Konkani, whatever—then customize every menu to fit.
Local to global flavours - From live pasta stations to Davangere Benne Dose, our spread covers global and authentic Indian, including plantain leaf wedding meal.
Gold Thali & unique experiences - Our Gold Thali sit-down meal and Chaats Bandi make your event a memory, not just a meal.
Sustainable event catering - We believe in conscious catering—exciting menus, less waste, and respect for every ingredient and the earth.
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