South Indian Traditional Catering
Available across Bengaluru
Saffron & Salsa
10.2k
South Indian Traditional Catering
About
We specialize in authentic South Indian cuisine served on traditional banana leaves. Our menu features regional delicacies like Udupi Rasam, Bili Holige with Yennegai, Baleyele Biryani, and signature breakfast items including Kotte Idly and Ghee Rava Pongal.
What Makes Us Different
- Live dosa counters and interactive food stations
- Authentic recipes with traditional cooking methods
- Customizable menus respecting community-specific preferences
- Sustainable serving practices using areca plates
Ideal For
Traditional South Indian weddings, community gatherings, and cultural events where authentic regional cuisine is desired.
Additional Features
We accommodate dietary restrictions including Jain options and offer fusion variations of classic South Indian dishes while maintaining authenticity.
Meet your Expert
Saffron & Salsa
116 connects in last 3 months
My Story
My Work
What we serve - Premium vegetarian and vegan catering for weddings, sangeeths, corporate events, birthdays, housewarmings, Upanayanams, and more. We also make traditional festival sweets.
Menus built on culture - We start with your family’s food roots—Kannada-Jain, Marathi-Konkani, whatever—then customize every menu to fit.
Local to global flavours - From live pasta stations to Davangere Benne Dose, our spread covers global and authentic Indian, including plantain leaf wedding meal.
Gold Thali & unique experiences - Our Gold Thali sit-down meal and Chaats Bandi make your event a memory, not just a meal.
Sustainable event catering - We believe in conscious catering—exciting menus, less waste, and respect for every ingredient and the earth.
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