Live Cooking Stations

Available across Bengaluru

Saffron & Salsa

Saffron & Salsa

10.2k

About

We bring culinary entertainment to your events with our interactive food stations. Our expert chefs prepare fresh dishes like dosas, chaats, stir-fries, and custom pizzas right in front of your guests. Each station maintains strict hygiene standards with professional equipment and trained staff wearing gloves.

What Makes Us Different

  • Interactive dining experience with live preparation
  • Diverse station options from traditional South Indian to global cuisines
  • Specialized setups for Jain and vegan requirements
  • Creates vibrant, festive atmosphere at events

Perfect For

Corporate events, weddings, and private parties where you want to add an engaging food experience that gets guests involved and creates memorable moments.

Meet your Expert

Saffron & Salsa

Saffron & Salsa

116 connects in last 3 months

My Story

I’m Arjun and Saffron & Salsa is my heart-work. We started with a baale ele oota (plantain leaf meal) for a Muslim wedding in 2020 - that’s our style, mixing cultures, respecting every tradition. Cooking’s not just a job, it’s my meditation. We don’t like waste, so I always talk to clients about mindful menus. Hara, our kitchen, is all about hyperlocal food. Awards are nice, but being called back by families, that’s real joy.

My Work

What we serve - Premium vegetarian and vegan catering for weddings, sangeeths, corporate events, birthdays, housewarmings, Upanayanams, and more. We also make traditional festival sweets.

Menus built on culture - We start with your family’s food roots—Kannada-Jain, Marathi-Konkani, whatever—then customize every menu to fit.

Local to global flavours - From live pasta stations to Davangere Benne Dose, our spread covers global and authentic Indian, including plantain leaf wedding meal.

Gold Thali & unique experiences - Our Gold Thali sit-down meal and Chaats Bandi make your event a memory, not just a meal.

Sustainable event catering - We believe in conscious catering—exciting menus, less waste, and respect for every ingredient and the earth.

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