Shipped across Delhi
113
We craft our fiery green chili pickle using traditional family recipes passed down through generations. Each batch is handmade with fresh green chilies, carefully mixed with mustard seeds, fenugreek seeds, and turmeric, then naturally preserved using vinegar or lemon juice.
Spice enthusiasts who appreciate authentic Indian pickles and those looking for a hot, tangy accompaniment to their meals.
Our green chili pickle is FSSAI certified and follows traditional pickling methods, ensuring both safety and authentic taste. The pickle develops a richer flavor profile as it ages.
Pop n' Chew
My Story
Our roots - Started with my grandmother's recipes, passed down through dad, and now sharing these family treasures with everyone.
Family inspiration - Growing up watching dad master pickle-making sparked my passion to preserve these traditional flavors.
Why we started - During a family dinner, my wife suggested sharing our pickles with others, leading to Pop n' Chew.
What drives us - Empowering underprivileged women while preserving age-old pickling traditions is our core mission.
My Work
What we make - Handcrafted pickles in six flavors: lemon, mango, mixed vegetable, green chili, carrot-cauliflower, and garlic.
What makes us different - Every jar is handmade using local ingredients, traditional methods, and absolutely no artificial preservatives.
Our commitment - Supporting local farmers and empowering underprivileged women while delivering authentic flavors to your table.
© Speakleap Technologies Private Limited