Num Yum

Num Yum

I create luxury dining experiences blending family recipes with modern gourmet flair

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Meet your expert

Num Yum

Num Yum

My Story

Born into food - Third-generation restaurateur, grandson of The Embassy's co-founder.

Got the best training - Studied hotel management in Switzerland, worked with ITC and Maurya.

Following my roots - Carrying forward my grandfather's 1948 legacy in modern ways.

My Work

What I offer - Luxury platters, home fine-dining, and exclusive event catering services.

What makes me different - Blend traditional family recipes with modern gourmet presentation techniques.

How I work - Create bespoke experiences with next-day delivery of fresh food.

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