Traditional Pickles
Shipped across India
Niwala
405
Traditional Pickles
About
I specialize in handcrafted Indian pickles using time-honored recipes and techniques. My collection includes classics like mango, lemon, and mixed vegetable varieties, along with unique offerings like Ghissu Aam Chana and oil-free Hing ka Achaar.
What Makes Us Different
- Sun-cooking method for authentic flavors
- Small-batch production using organic ingredients
- Traditional recipes with modern food safety standards
- Preservative-free preparation
Ideal For
Food enthusiasts seeking authentic Indian pickles, health-conscious individuals looking for preservative-free options, and those who appreciate traditional homemade flavors.
Additional Details
Each pickle requires up to six months of sun-cooking, ensuring proper fermentation and flavor development. Available in break-proof PET packaging for safe delivery.
Meet your Expert
Niwala
My Story
Started at 56 - Age didn't stop me from following my passion. I turned my love for cooking into a business.
Family moves shaped me - Frequent relocations with family led me to find my true calling in food.
Mom's influence - My pickle-making journey began with my mother's guidance, keeping traditional recipes alive through generations.
Always learning - Meeting people from different states taught me gratitude and humility in my culinary journey.
My Work
What I offer - I create homemade pickles, chutneys, jams, and gourmet treats with traditional Indian flavors.
What makes me different - I sun-cook pickles for up to six months, using organic ingredients and small-batch production.
Health meets tradition - My recipes blend traditional methods with healthy alternatives like ragi cakes and chia seed jams.
Personal touch - I personally handle orders through phone and WhatsApp, ensuring quality and connection with customers.
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