Specialty Beverages & Desserts
#105, KH Road, Shantinagar, Bangalore, India
Naru Noodle Bar
63.4k
Specialty Beverages & Desserts
About
We offer unique drinks like our signature NOT BACON Kombucha, made with smoked Lapsang Souchong tea from Fujian. Our dessert menu features a Japanese-style souffle cheesecake crafted by MÄKI PATISSERIE, served with seasonal fruit compote.
USP
- Vegan-friendly kombucha with distinctive smoky flavor
- Authentic Japanese-style desserts
- Carefully curated wine pairings for Japanese small plates
Ideal For
Food enthusiasts seeking unique beverage experiences and those who appreciate authentic Japanese desserts with a modern twist.
Additional Details
Our beverages and desserts complement our ramen offerings, creating a complete Japanese dining experience. We focus on quality ingredients and authentic preparation methods.
Meet your Expert
Naru Noodle Bar
728 connects in last 3 months
My Story
Our beginnings - Kavan's ramen journey started at NYC's Eleven Madison Park, while Tapas began his culinary path in Kolkata.
What drives us - Our deep love for authentic ramen led Kavan to explore Japan's ramen culture beyond tourist spots.
Close to our roots - Tapas cherishes his mom's home cooking, while Kavan's signature dish is inspired by his mother's curry.
Learning never stops - We constantly experiment with new flavors, like pairing traditional miso with unexpected ingredients like raw mango.
My Work
What we do - We serve authentic Japanese ramen with creative twists, small plates, and unique fusion dishes.
How we're different - Our reservation-only intimate dining setup and custom-made noodles from our Japanese ramen machine ensure quality.
Our style - We blend Japanese traditions with local flavors, creating dishes like Naati Tori Paitan and Choriz Tantanmen.
Recognition speaks - Our restaurant ranks among India's top establishments, recognized for innovative yet authentic Japanese cuisine.
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