Made With Love

About

Home ka khaana (home-cooked food) just hits different, especially when you’re far from home. I started making these Indian Travel Food Packs so you can carry that familiar taste, whether you’re flying out for studies, on a work trip, or just tired of train pantry food. No fancy stuff - just honest, tasty meals that travel well.

What’s Inside My Packs

I put together meals based on your journey - long stays or quick trips.

• For long stays: You’ll get dehydrated Indian curries and gravies (Dal Makhani, Rajma, Chole, even Sambhar) plus lightweight pulao and khichdi. Just add hot water. My breakfast premixes like Poha and Upma are sorted for busy mornings.
• For short journeys: Fresh vacuum-packed breads (Methi Thepla, Masala Thepla, Bhaakri) and ready-to-eat Indian meal trays - sabzi, paratha, rice, salad, and a sweet. These have fed train groups of 60+!
• For munching: Homemade Indian snacks for travel, from Murukku to Shahi Chivda, plus sweets like Mohanthal and Gujiya.

Your Diet, Sorted

Jain travel meals are my speciality (no onion, no garlic), and I get requests for meals with no green veggies too. I make everything in small batches at home, so special dietary needs aren’t a problem.

Real Ingredients, Real Flavour

I keep it simple - good ingredients, no shortcuts, and a lot of care. I want you to taste home, wherever you are.