North Indian Vegetarian Dining
ITPL Main Road, Whitefield, Prasanth Extension, Bengaluru, Karnataka, India
Kanpur Wale Mohit Gupta
35
North Indian Vegetarian Dining
About
We serve authentic North Indian vegetarian cuisine with a special focus on our signature soya chaap varieties. Our menu features traditional favorites like Paneer Lababdar, Dal Tadka, and specialty platters, along with Jain food options.
What Makes Us Different
- Authentic Kanpur-style flavors and recipes
- Extensive soya chaap varieties (Achari, Malai, Tandoori, Afghani)
- Quick service with dishes prepared in 10-15 minutes
- Pure vegetarian kitchen with Jain options
Ideal For
- Vegetarian food enthusiasts seeking authentic North Indian flavors
- Groups looking for affordable dining experiences
- Jain community members
- Those missing the taste of Uttar Pradesh
Additional Features
- Cozy dining atmosphere with modern decor
- Traditional beverages like Bhaukaali Lassi
- Convenient combo meals and platters
Meet your Expert
Kanpur Wale Mohit Gupta
My Story
Our roots - We bring authentic Kanpur flavors to Bangalore, inspired by the rich culinary heritage of Uttar Pradesh.
What drives us - Making North Indian vegetarian food accessible to everyone, with special care for Jain preferences.
Our team spirit - Led by our skilled head chef Subin Vishne, we work together to create memorable dining experiences.
My Work
What we offer - Extensive North Indian menu featuring signature chaap varieties, traditional curries, combo meals and refreshing beverages.
What makes us different - Quick 10-15 minute preparation of signature dishes, cozy ambiance with wooden decor, and budget-friendly pricing.
Our commitment - Maintaining highest standards of cleanliness and service, while keeping the authentic taste of Kanpur alive.
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