Joonie Tan

About

Food's always been about memories for me. Every dish here comes straight from my childhood and carries a piece of home. What you see on the menu is what I grew up on - it’s family, nostalgia, and a bit of my Malaysian Chinese heritage on every plate.

What’s a Kopitiam Anyway?

Kopitiam is basically our Malaysian neighbourhood coffee shop - always busy, always full of life. I wanted to bring that same vibe to Bengaluru. It’s a spot where you can just hang, chat, and eat good food - nothing fancy, just real comfort.

Childhood Breakfasts

• Kaya Toast: Crunchy, sweet, and buttery - trust me, it’s addictive.
• Malaysian Half-Boiled Eggs: Soft, silky eggs with soy and white pepper, just like how my mum made them.
• Hainanese-style Kopi C: Strong, smooth coffee that wakes you up but feels familiar.

My Go-To Comfort Food

• Nasi Lemak with sambal, chicken curry, and all the good stuff - this is Malaysia on a plate.
• Curry Laksa: Spicy, creamy, and full of flavour - proper comfort Malaysian noodle soup.
• Char Kway Teow and Wantan Mee: Savoury, quick, and always satisfying.

Snacks & Drinks

Got your kopi (coffee), teh tarik (frothy tea), and iced Milo for that chocolate fix. I keep the snacks simple: more kaya toast, char siu bao, and sometimes little kueh (bite-sized sweets).

The Vibe

Everything’s meant to feel homey and a bit old-school. You’ll spot antiques and tins from my childhood around the place - nothing here is random, every bit has a story.