Gobble Cake

About

I get a real kick out of turning your dessert ideas into something tasty for your big (and small) moments. For me, making gourmet desserts means starting from scratch every single time - my own recipes, fresh ingredients, no shortcuts.

What’s Cooking in My Kitchen

• Italian bombolinis are kind of my thing - soft brioche dough, fried and stuffed with creams like tiramisu or crème brûlée. Available as regulars or cute minis for party platters.
• Cupcakes go next level here - floral buttercream, custom themes, even pastry chef or skater girl vibes. If you want to gift or share, those cupcake jars are perfect.
• Swiss rolls are all about light sponge and chill fillings. That strawberry roll, with the pattern baked in, is a crowd pleaser.
• Not just sweets - sometimes I make savory buns too, like Korean Cream Cheese or Chilli Garlic, when folks need a break from sugar.

For Every Occasion

Whether it’s a dessert table for your Amma’s birthday or a corporate box for your team, I love curating spreads. My freshly baked pastries and artisanal tea cakes are a hit for festivals or just because you want a treat.

Always Made Fresh

Nothing sits around here - I only bake after you order, so you get desserts at their absolute best.