Seasonal Menus
Malad, Mumbai
Garden Court
2.0k
Seasonal Menus
About
What We Offer
We create specialized menus that change with seasons and cultural events. Our Shravan Special Menu features traditional Marathi fasting dishes like Farali Puri Bhaji and Singdana Amti. During monsoons, we serve warming dishes like Ministrone Soup, while summers bring refreshing options like Peach Mojito.
Our USP
Each seasonal menu is thoughtfully crafted to align with specific cultural events and weather conditions, combining traditional recipes with modern culinary techniques.
Ideal For
Food enthusiasts who appreciate authentic seasonal dishes and those looking to experience traditional festival-specific cuisine in a contemporary setting.
Additional Details
- All seasonal menus incorporate locally sourced ingredients
- Special focus on traditional cooking methods
- Includes both vegetarian and non-vegetarian options
- Features complementary beverages and desserts
Meet your Expert
Garden Court
23 connects in last 3 months
My Story
Our roots - Started with a dream to blend Indian flavors with global cuisines.
What drives us - Creating memories through food, not just serving meals.
Our heart - Our staff is the soul, making every guest feel special.
My Work
What we offer - Indian, Chinese, and fusion cuisine with seasonal specialties.
What makes us different - Transform simple ingredients into artistic culinary experiences.
Our style - Traditional cooking meets modern techniques in two Mumbai locations.
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