Corporate Event Catering

Available across Bengaluru

Dhaksha Celebrations

Dhaksha Celebrations

1.1k

About

We specialize in catering for corporate events with a diverse menu ranging from traditional Indian to modern fusion dishes. Our offerings include live cooking stations, themed food presentations, and innovative service methods like electric skateboard drink service.

What Makes Us Different

  • MSG-free recipes focusing on healthy options
  • Unique presentation styles including golden thali service
  • Professional staff in uniforms ensuring seamless execution
  • Live cooking stations and themed food experiences

Ideal For

Corporate clients looking for sophisticated catering solutions for conferences, team events, and business gatherings who value quality presentation and diverse menu options.

Additional Features

  • Customizable breakfast, lunch and dinner menus
  • Traditional and fusion cuisine options
  • Special dietary accommodations
  • Elegant decorative elements and ambient setup

Meet your Expert

Dhaksha Celebrations

Dhaksha Celebrations

13 connects in last 3 months

My Story

Food is our way of bringing people together. At Dhaksha Celebrations, we started with a simple dream: give folks great food and a good time. Ten years in, we still get excited about serving a full meal on baale yele (banana leaf) or mixing up Holige and Paneer Shawarma. Sometimes we go all out with mocktails and fun setups. People say our food is tumba innovative (very creative)—that’s what keeps us going. Big bash or small get-together, we’re here to make it memorable.

My Work

Full Service Catering for Any Event - We handle weddings, birthdays, office events, and all celebrations, big or small.

Creative & Diverse Menu - From Akki Roti to Bubble Pizza, Holige dessert catering and 22 soups—there’s something for everyone.

Unique Themed Catering - Try our aircraft-themed counters, Golden Thali setups, or a fire paan stall for your guests.

Quality and Healthy Choices - We serve MSG-free catering menu, use banana leaves, and focus on taste and tradition.

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