Specialty Diet & Healthy Bakes

Shipped across Bengaluru

CookieDust by Janice

CookieDust by Janice

I bake cakes and brownies with jaggery, millet, and almond flour—no maida or refined sugar—and offer gluten-free, vegan, and keto options that taste like regular desserts.

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About

I started baking because I believe nobody should feel left out at celebrations, no matter their diet. Everything I do comes from my Amma’s kitchen - real food, no shortcuts, and a lot of heart. I’m a surgeon by day, so yeah, a bit fussy about quality and keeping things clean.

What Makes My Bakes Different

  • Healthy shouldn’t taste boring. I’ve worked hard to make sure my cakes and brownies are just as tasty as the regular ones.
  • I use jaggery and other natural sweeteners - no refined sugar here.
  • Flours? No maida. Only jowar, millet, almond flour, all fresh.
  • Most items are available gluten-free, egg-free, or vegan. Keto people, I got you too - proper low-carb, zero sugar treats.
  • Everything is made from scratch in namma Bengaluru. No premixes, no fake essences, only real stuff like Belgian cocoa and Alphonso mangoes.

My Healthy Favourites

  • Jaggery Jowar Dark Chocolate Cake (pure nostalgia, but guilt-free)
  • Keto ‘Zero Guilt’ Chocolate Cake (rich, almond flour, loaded with berries)
  • Guilt-Free Brownies (eggless, fudgy, and they actually taste like brownies)

If you’re looking for guilt-free dessert options that don’t compromise on taste, you’ll probably find something you love here.

Meet your Expert

CookieDust by Janice

CookieDust by Janice

92 connects in last 3 months

My Story

Can you imagine? I used to stitch up people, now I whip up cakes! Amma’s chocolate cake was legendary at home, and after she left us, it’s like she’s guiding me every time I bake. ‘Mom’s Chocolate Cake’ is all her magic, just in my oven. Juggling Nirvaan, my little hurricane, and CookieDust is wild but I wouldn’t trade it. That Bangalore’s Favourite Home Baker award? Still feels unreal. My cakes, my story, all heart.

My Work

Our Bakes & Cakes - Customized cakes, bombolinis, tres leches, dessert jars, Korean milk donuts, and curated hampers for any event.

Custom Cakes, No Fondant Fuss - We love making fresh cream cakes—think gravity-defying octopus cake or vintage buttercream, all without fondant.

Real Ingredients, Real Flavour - No synthetic cream here! Only real dairy, fresh Alphonso mangoes, seasonal fruits, and top-notch stuff in every bite.

Guilt Free Treats - Sugar-free, maida-free, vegan desserts using millets, jowar, almond flour—so everyone can dig in, no worries.

Bombolinis & Sweetness Tweaks - Our bombolinis have soft, fluffy dough and in-house filling. We dial down sweetness for that perfect Indian bite.

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