Shipped across Bengaluru
8.0k
I started baking because I believe nobody should feel left out at celebrations, no matter their diet. Everything I do comes from my Amma’s kitchen - real food, no shortcuts, and a lot of heart. I’m a surgeon by day, so yeah, a bit fussy about quality and keeping things clean.
If you’re looking for guilt-free dessert options that don’t compromise on taste, you’ll probably find something you love here.
CookieDust by Janice
92 connects in last 3 months
My Story
My Work
Our Bakes & Cakes - Customized cakes, bombolinis, tres leches, dessert jars, Korean milk donuts, and curated hampers for any event.
Custom Cakes, No Fondant Fuss - We love making fresh cream cakes—think gravity-defying octopus cake or vintage buttercream, all without fondant.
Real Ingredients, Real Flavour - No synthetic cream here! Only real dairy, fresh Alphonso mangoes, seasonal fruits, and top-notch stuff in every bite.
Guilt Free Treats - Sugar-free, maida-free, vegan desserts using millets, jowar, almond flour—so everyone can dig in, no worries.
Bombolinis & Sweetness Tweaks - Our bombolinis have soft, fluffy dough and in-house filling. We dial down sweetness for that perfect Indian bite.
© Speakleap Technologies Private Limited