Culinary Workshops

The Conservatory, Bangalore, India

The Conservatory

The Conservatory

27.8k

About

We offer immersive hands-on workshops led by renowned chefs and culinary experts. Our sessions cover diverse topics from chocolate profiling to fermentation techniques, pickling, and baking. Each workshop includes interactive demonstrations, sensory experiences, and practical learning opportunities.

What Makes Us Different

  • Expert-led sessions by international and local culinary masters
  • Hands-on, experiential learning approach
  • Focus on both traditional techniques and innovative methods
  • Small group sizes for personalized attention

Ideal For

Food enthusiasts, home cooks, and culinary professionals looking to expand their knowledge and skills through practical, interactive learning experiences.

Additional Details

Workshops range from specialized single-topic sessions like chocolate meditation to comprehensive culinary labs exploring fundamental cooking elements like salt, fat, acid, and heat.

Meet your Expert

The Conservatory

The Conservatory

319 connects in last 3 months

My Story

I’m not just four walls and chairs. I’m The Conservatory, a glasshouse for flavours and stories. Chefs bring their wildest menus, diners bring curiosity, and together we build a community. From Japanese tasting pop-ups to Goan memories plated with care, every event shapes me. Sometimes it’s Paris, sometimes the Himalayas, always something new. Here, you see the hustle, the plating, the tiny wins, and the magic that happens when food and memory meet.

My Work

Chef Collaborations & Pop Ups - We host chef-driven events like pop-up tasting menus, themed bar nights, and comfort food mornings.

Curated F&B Events - Our space is for 8-course dessert pairing nights, omakase dinners, and single-ingredient food journeys.

Hands on Culinary Workshops - Join chef-led culinary workshops, from tablescaping masterclass to exploring the world of fungi with tastings.

Events with a Story - We team up with chefs sharing stories—heritage, travels, unique techniques—through every dish and event.

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