Divya Raghavendra Rao

About

I moved from balancing sheets as a Chartered Accountant to crafting flavors at The Rameshwaram Cafe. I’ve faced the doubts, the risks, and the messiness of building a food business from scratch. My consulting isn't just theory - it’s what I’ve learned, failed at, and finally figured out.

What I Offer

• I help you shape your food startup strategy, from idea to grand opening. We’ll dig into your market positioning, USP, and how to stand out.
• Restaurant financial planning is my bread and butter. I’ll guide you through building solid financial models, investment proposals, and pricing strategies that actually work.
• If you want to create a brand people genuinely love, I’ll help you move beyond just a menu - we’ll work on cafe brand building, culture, and what makes your place the “it” spot.
• Scaling up? I’ve expanded my cafe across cities and can share real playbooks for operational consistency, site selection, and team management.

Who I Work With

I vibe best with folks who are serious about putting in the work. If you’re ready to hustle, get your hands dirty, and push past comfort zones, I’m here for you.

Real Talk

I’m a swayam shakti - basically, I believe power comes from within. Building a lasting F&B business isn’t easy, but if you’re hungry for it, I’ll be your guide. Life really does begin where comfort ends.