Coffee Brewing Methods Training
Panchsheel Park, New Delhi, India
Barista Training Academy
2.5k
Coffee Brewing Methods Training
About
We offer comprehensive training in various coffee brewing techniques including French Press, Moka Pot, Chemex, and AeroPress. Our hands-on sessions focus on understanding each method's unique characteristics, optimal extraction techniques, and flavor profiles.
What Makes Us Different
- Interactive, hands-on learning approach
- Focus on both technical skills and flavor understanding
- Training on multiple brewing equipment types
- Coverage of caffeine content variations across methods
Ideal For
Coffee enthusiasts and cafe professionals looking to master different brewing techniques and expand their coffee preparation repertoire.
Additional Details
Training includes equipment handling, grind size optimization, water temperature control, and troubleshooting common brewing issues. Participants learn to appreciate the distinct characteristics each method brings to the coffee experience.
Meet your Expert
Barista Training Academy
28 connects in last 3 months
My Story
Our roots - Born in Delhi's Panchsheel Park, we started with a simple mission to spread the love for coffee.
What drives us - Coffee isn't just a beverage for us; it's an art form we're passionate about sharing.
Our journey - From local workshops to national championships, we've grown alongside India's evolving coffee culture.
Cultural blend - We love mixing Indian flavors with global coffee trends, creating unique experiences like Baileys RasMalai.
My Work
What we do - We offer barista training, cafe consulting, roasting courses, and specialized workshops for coffee enthusiasts.
How we're different - We blend hands-on learning with cultural innovation, preparing students for both local and international opportunities.
Our teaching style - Every session is interactive and practical, focusing on real cafe scenarios and industry challenges.
Global perspective - We prepare baristas for international careers while staying rooted in Indian coffee traditions.
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