Babakull's Cook House

Babakull's Cook House

We bring history to your plate with recipes from the pre-independence era, passed down from a freedom fighter. We specialize in long-lost dishes like Thuppangadi Biriyani, made with authentic, personally sourced ingredients.

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Services

Chicken Kebabs & Starters

Babakulls Cook House

₹ 150-250 per portion

Rolls & Wraps

Shipped across Babakulls Cook House

₹ 120-220 per roll

Thuppangadi Biriyani

Babakulls Cook House

₹ 150-250 per portion

Meet your expert

Babakull's Cook House

Babakull's Cook House

My Story

Hey, Rahul here, the guy behind Babakull's Cook House. My grandpa’s recipes, straight from the days before 1947, fill our kitchen. He wasn’t a chef, he was a freedom fighter. Every dish, especially our Thuppangadi biriyani, is a slice of history – not just food. I travel around for the right thuppa (ghee), because keeping it real matters. Our logo says 'Since 1947' for a reason. For me, this is legacy, not just cooking.

My Work

Our Menu - We serve Thuppangadi biriyani, B'luru kebabs, Kundapur Ghee Roast rolls, parathas, and Shavige Payasa.

Thuppangadi Biriyani - Ghee-laced pulav, made with Karavali ghee. The recipe’s roots go back a century.

Real Flavours, No Shortcuts - Masalas are all special. Old Bombay Irani garam masala, Kundapuri spices, every bite tells a story.

Veg Options Too - Channa Zaika vegetarian roll, Indian Veg Curry roll, all with the same historic touch.

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