Swetha Mehta

About

I make custom cakes that look like art, but you won’t find a scrap of fondant anywhere. Most folks think you need fondant for those clean, sharp looks, but nah, I love proving them wrong. Every cake I design is all about real flavor and real style, using only buttercream and other edible finishes.

My Style

Each order is a fresh canvas. I lean towards modern and elegant, but I always tweak things to fit your vibe. Hand-painted custom cakes are my jam - think bas-relief cityscapes, wave textures, or even that trendy concrete look. Sometimes I’ll throw in origami-style folds or brush on some edible gold for a bit of drama.

You want metallic accents, acrylic toppers, or floral touches? Done. I’m obsessed with those small details that make people go, “How is that even cake?!”

Your Story, Your Cake

Whether you’re after non-fondant wedding cakes, something wild for a kid’s birthday, or an understated anniversary showstopper, I’m here for it. I’ve done everything from Peppa Pig to moody BTS themes, and I’m always up for a new challenge.

What’s Inside

I’m FSSAI approved and picky about what goes in my cakes. You can tell me if you want less cream or not-too-sweet. Popular picks? Chocolate Truffle, Biscoff, Belgium Chocolate, and Red Velvet. Quality sticks in your memory, and that’s what I’m after.