Anu's Kitchen

About

I started Anu's Kitchen because I missed the real taste of home - the kind you get only in Andhra and Hyderabad households. All my meals are homemade, using family recipes and local ingredients. No restaurant shortcuts, just the food I serve my own family.

What’s On My Menu

• Daily Andhra home-style thali delivery: Veg and non-veg options, always changing, so you won’t get bored. Rice, pappu, curry or fry, rasam/sambar, curd, papad - the full spread.
• Fresh Hyderabadi biryani at home: Chicken Dum, Veg Dum, Gongura Chicken, Chicken Kebab. Served with mirchi ka salan and raita, just like we do for Sunday lunches.
• A-la-carte picks: Gutti vankaya, paneer butter masala, chicken curry, mutton curry, egg kheema, starters like chicken fry and fish fry. Got cravings? I can sort it.
• Gongura curry meal box is a hit - people keep asking for it!

My Special Touch

Nellore fish curry home cooked and Nellore chicken biryani are my personal favourites. They’re spicy, tangy, and the kind of food that makes you feel you’re back home.

What To Expect

I keep things fresh, clean, and simple. If you need no onion garlic Andhra food, just let me know. I love getting feedback, and I tweak my meals based on what you say. Some days, my food might be a little spicier or tangier - that’s real Andhra style, so prepare for a little zing!