Available across Gurugram
49.0k
We offer specially curated vegetarian thalis during major festivals, with our signature Navratri Thali being the highlight. Each thali features festival-specific dishes like Shahi Paneer, Palak Paneer, Petha Sabji, and Kuttu Aata Puri, prepared without onion and garlic.
Food enthusiasts looking for authentic festival-specific meals, especially those following strict dietary requirements during religious occasions.
Advance booking required (2-3 days) for bulk orders. All thalis come with accompaniments like Mix Raita, Sawan Chawal, Kheer, and fresh salad.
Angithi Tadka
563 connects in last 3 months
My Story
Our roots - Started with a vision to bring authentic vegetarian and Jain cuisine to Delhi's food scene.
Why we do this - Deeply inspired by the Sikh principles of Langar and Seva, serving others brings us joy.
What drives us - Preserving traditional Indian flavors while creating innovative dining experiences for modern food lovers.
My Work
What we do - We offer vegetarian catering, restaurant dining, unique street food innovations, and specialized thali meals.
How we're different - We serve modern dishes like pasta in traditional clay pots, blending Indian culture with contemporary cuisine.
Community first - We provide daily free meals at Deen Dayal Hospital and support local educational initiatives.
Our specialties - We excel in pure vegetarian bulk meal preparation, serving up to 70-80 km across Delhi NCR.
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