AgroTIE

About

For us at AgroTIE, farming is not just about growing food - it's about giving back to society. We want you to know where your food comes from, so everything we grow is chemical-free and supports our soil and planet. This is our small <i>koduge</i> (contribution) to the world.

What's Coming from Our Fields

• Year-round veggies from our greenhouses: cherry tomatoes (red, yellow, green), heirloom tomatoes, English cucumbers, and bell peppers. All grown in cocopeat, no heavy metals or soil issues.
• Open field picks: leafy greens like palak, methi, dill, amaranthus, plus earthy beetroot and radish. Only farmyard manure and neem cake go into these.
• Fruits: Our Tumkur mangoes are a hit - naturally ripened, zero chemicals. We also have creamy avocados from agroforestry and whatever papayas the season brings.

We Keep It Real

Our veggies and fruits don’t all look perfect. Some are odd-shaped, but taste and nutrition don’t care about looks. We don’t waste food just because it’s not “pretty”. As we say, <i>tomatoge rate illa, adre taste ide</i> (tomatoes don’t have a fixed price, but the taste is there).

How We Grow

• Only organic for our open fields - no chemicals.
• Hydroponic greenhouses for controlled, clean produce.
• Sustainable farming practices like agroforestry for better soil and biodiversity.

You always get fresh, seasonal organic vegetables and chemical-free fruits, the way nature intended.