Renaé Patisserie

About

I create dessert tables that feel like they belong in your celebration, not just next to it. Each table is a mashup of sweets that fit your theme - Bollywood glam, winter blues, flamingo pink, or anything you dream up. I’m all about turning a bunch of desserts into the real centerpiece, not just something you eat and forget.

What’s on the Table?

I put together a mix that’s big on variety, always with a buttercream centerpiece cake (fondant isn’t my jam, trust me). Expect things like:

• Themed cupcake sets to match your cake
• Donut and brownie towers (the Lotus Biscoff brownie stack is a hit every time)
• Kids party jello cups with characters and colours
• Cakepops, macarons, and bon-bons for that extra luxe touch You want party favours? I’ll sort that too, just let me know.

Themes That Pop

Whether you want full-on Flamingo Paradise or a simple Elegant & Floral vibe, I get into the details. I’ve done snowy wonderlands with polar bear cakes, tropical setups, and gold-accented tables. Custom party sweets always fit your colours and style.

How It Feels

I’m Yeshaswini. I started dreading fondant but now I’m obsessed with how a whole spread comes together. It’s proper hard work, but seeing everyone’s faces makes it worth it. Buttercream cakes always win - no debate. If you want something real, not cookie-cutter, let’s talk.