Naga & Manipuri Pantry Essentials

Here you will find the core ingredients for authentic Northeast cooking. I stock traditionally prepared fermented soybeans (axone), ready-to-use bamboo shoots, and various pungent pastes that form the foundation of our regional flavours.

Dried & Smoked Umami

This selection includes smoked fish, tiny dried fish, and dried shrimp. These ingredients are used to add a deep, savoury, and umami flavour that is central to many Northeast Asian recipes.

The Heat: Fresh Bhut Jolokia

I source fresh Bhut Jolokia, or ghost peppers, one of the hottest chilies in the world. I have them in various stages of ripeness, from green to red, for making authentic chutneys or adding serious heat to any dish.

Asian Snacks & Instant Ramen

For times when you want a quick snack or meal, I keep a stock of popular Asian items. This includes different flavours of Samyang Buldak Korean ramen and a variety of crackers and biscuits.