Featured
This is the first thing potential students will see. I've selected a mix of my most impressive finished cakes and helpful tutorial videos to showcase the range of skills you can learn, from intricate fondant art to essential baking techniques.
Learn With Me: Easy Malayalam Tutorials
I believe baking should be fun and accessible. In these short, step-by-step videos, I share my techniques in conversational Malayalam. From fixing common mistakes to creating detailed toppers, I'll show you how to make beautiful things easily.
My Fondant & Sculpting Showcase
This is where my passion for detailed art comes to life. I love the challenge of sculpting with fondant and gumpaste. In my classes, I teach the fundamentals so you can create your own stunning, lifelike figurines and complex cake toppers.
Magical Cakes for Kids
I create fun, themed cakes that bring joy to any child's birthday. In my classes, you'll learn to make everything from cute animal toppers and princess figurines to popular cartoon characters. My designs include themes like safari, dinosaurs, princesses, and vehicles.
Elegant Cakes for Special Occasions
Learn to make beautiful cakes for anniversaries, baby showers, engagements, and other celebrations. I cover techniques for creating delicate sugar flowers, achieving smooth fondant finishes, and piping elegant buttercream designs.
Beautiful Buttercream Creations
Fondant isn't the only way to make a beautiful cake. I'll teach you how to achieve sharp edges, vibrant colors, textured patterns, and popular drip effects using simple buttercream techniques. These skills are essential for any baker.
Complete Party Dessert Tables
Go beyond the cake and learn to create a full dessert spread. I can teach you how to make themed cupcakes, custom cookies, macarons, and cakepops that perfectly match your main cake design, creating a memorable centerpiece for any party.
Festive Christmas Bakes
Learn to make traditional Christmas treats to share with your family and friends. My classes cover classics like rich, rum-soaked fruit cake decorated with marzipan and royal icing, and the famous German Christmas bread, Stollen.
My Story
I'm a self-taught baker who loves sharing what I've learned. Here's a little bit about me, my work featured in magazines, and a reminder that even mistakes are part of the baking journey. I believe anyone can learn to create beautiful cakes.