Diploma de Patisserie
Bangalore Campus
Lavonne
126.8k
Diploma de Patisserie
About
Our comprehensive 5.5-month diploma program blends hands-on experience with theoretical knowledge in professional patisserie. Students master baking techniques, menu planning, budgeting, and store management through intensive training.
What Makes Us Different
- Masterclasses with renowned international chefs
- Real-world experience through charity bake sales
- City & Guilds (London) affiliated certification
- Holistic training approach combining technical and business skills
Ideal For
Aspiring professional pastry chefs and entrepreneurs looking to build a strong foundation in patisserie and bakery management.
Program Highlights
- Core modules in advanced baking and pastry techniques
- Business management and costing fundamentals
- Practical experience with professional-grade equipment
- Exposure to international culinary trends
Meet your Expert
Lavonne
1457 connects in last 3 months
My Story
My Work
Courses for Every Baker - From hands-on pastry diploma to kids baking camp, we teach everything with sugar, flour, and lots of heart.
Learning Beyond Books - You’ll find dessert soirées, movie snack-offs, and culture days. Real fun, real skills, no boring lectures.
Lavonne Family Support - When you join, you’re a Lavonnette for life. Our alumni network and chef mentors always have your back.
Ingredient Field Trips - We visit cacao farms and local flour mills. Bean-to-bar chocolate workshop, anyone? You’ll know your craft from scratch.
More from Lavonne
Corporate & Institutional Culinary Programs
₹3-12K per participant per day
Kids Baking Camps
₹7-10K per child per 3-day camp
Short-Term Baking & Decoration Workshops
₹2-19K per participant per workshop
Professional Specialization Courses
₹1.4-2.5L per course (4 weeks / 200 hours)
Professional Pastry Diploma (Diplôme de Pâtisserie)
₹6-8L per student per diploma program
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