4-Week Artisanal Breads Program
Bangalore Campus
Lavonne
126.8k
4-Week Artisanal Breads Program
About
We offer a comprehensive bread-making program certified by City & Guilds, London. Our 200-hour curriculum covers everything from basic theory to advanced techniques including sourdough, world breads, and viennoiseries.
What Makes Us Different
- Hands-on training in 12 specialized modules
- Creation of professional bread showpieces
- Focus on both traditional and modern bread-making techniques
- Special dietary bread preparation skills
Ideal For
Aspiring bakers and culinary professionals looking to master artisanal bread-making and launch their careers in specialized bakeries or entrepreneurial ventures.
Program Highlights
- Theory of baking fundamentals
- Advanced techniques in fermentation
- International bread varieties
- Specialized modules in puff pastry and Viennoiseries
- Sourdough mastery
Meet your Expert
Lavonne
1457 connects in last 3 months
My Story
My Work
Courses for Every Baker - From hands-on pastry diploma to kids baking camp, we teach everything with sugar, flour, and lots of heart.
Learning Beyond Books - You’ll find dessert soirées, movie snack-offs, and culture days. Real fun, real skills, no boring lectures.
Lavonne Family Support - When you join, you’re a Lavonnette for life. Our alumni network and chef mentors always have your back.
Ingredient Field Trips - We visit cacao farms and local flour mills. Bean-to-bar chocolate workshop, anyone? You’ll know your craft from scratch.
More from Lavonne
Corporate & Institutional Culinary Programs
₹3-12K per participant per day
Kids Baking Camps
₹7-10K per child per 3-day camp
Short-Term Baking & Decoration Workshops
₹2-19K per participant per workshop
Professional Specialization Courses
₹1.4-2.5L per course (4 weeks / 200 hours)
Professional Pastry Diploma (Diplôme de Pâtisserie)
₹6-8L per student per diploma program
© Speakleap Technologies Private Limited