Featured
This is the first thing a potential customer sees. This collection is curated to grab attention, showcase the unique quality of my Old Bangalore Naati Cuisine, and build immediate trust in me as a chef. It’s a visual taste of what a Karnivore Kitchen pop-up experience is all about.
The Bannur Lamb Showcase
Bannur Lamb is the hero of my kitchen, a special breed known for its tender, flavourful meat. This collection features my signature dishes, from the iconic Mutton Palav and rich Khaima Unde Saaru (minced meatball curry) to succulent Mutton Chops and hearty curries, all prepared using my ancestral recipes.
Beyond the Lamb: Pork, Chicken & Seafood
While Bannur Lamb is my specialty, my passion for meat extends to other delicacies. Here you'll find my popular pork dishes like Pork Belly Fry and slow-grilled ribs, flavourful chicken preparations like Kothmiri Chicken, and fresh catches from the sea, including Prawn Bhajji and Tawa-grilled fish.
A Taste of Naati at Hyatt
I partner with premium hotels like Hyatt to host exclusive, chef-led pop-ups and food festivals. This collection showcases my collaborations with Hyatt Regency Chennai and Hyatt Centric Bangalore, where I presented a curated set menu of my signature Naati delicacies to a discerning audience.
Meet the Chef & In The News
My food is a story of family, heritage, and a deep passion for authentic flavours. This section includes interviews where I explain the philosophy behind my Naati cuisine and press clippings that have featured Karnivore Kitchen, validating my commitment to preserving Old Bangalore's culinary traditions.
Brand & Philosophy
Karnivore Kitchen is built on a simple ethos: to serve honest, homemade delicacies using premium-quality meat and traditional recipes. The logo itself tells this story, combining my love for Pork and Bannur Lamb with the spices that define Old Bangalore Naati Cuisine.