Old Bangalore Naati-Style Cuisine

Available across Bengaluru

Karnivore Kitchen by Kalyan

Karnivore Kitchen by Kalyan

4.5k

About

We specialize in authentic meat-centric dishes from Old Bangalore, focusing on traditional Naati-style cooking methods. Our signature offerings include Bannur Mutton Saaru, Karnivore Ribs, and specialty chicken and pork preparations.

What Makes Us Different

  • Premium ingredients like Bannur Mutton and local pork
  • Traditional home-blended spices and slow-cooking techniques
  • Recipes inspired by Vijayanagara Empire culinary heritage
  • Nose-to-tail cooking approach

Ideal For

Meat enthusiasts seeking authentic Old Bangalore flavors and traditional Naati-style dishes prepared with premium ingredients and time-honored cooking methods.

Additional Details

Available through pre-orders and special pop-up events. Menu includes both classic preparations and contemporary interpretations of traditional recipes.

Meet your Expert

Karnivore Kitchen by Kalyan

Karnivore Kitchen by Kalyan

51 connects in last 3 months

My Story

Mutton fry? My forever weakness. First thing I ever cooked, age 12, standing on tiptoe in my amma’s (mom’s) kitchen. See, our food isn’t just recipes - it’s 150 years of family, from Andhra roots to Cubbon Pet, mixing cultures and spices. ‘Naati’ style is in my bones. Khaima Unde Saaru (minced mutton ball curry) was always our go-to on tough days. Meat is my religion, so when lockdown hit, I started Karnivore Kitchen to share all this with you.

My Work

Old Bangalore Naati Delicacies - I cook Bannur Lamb mutton fry, Khaima Unde Saaru curry, organ pepper fry, Pork Ribs, Chettinad Pork Belly Fry, Naati Koli, and Tawa fish.

Everything Local, Everything Real - ‘Naati’ means hyper-local. I use only local spices, heirloom coriander, and recipes passed down for 150 years.

Meat is King Here - Tender Bannur Lamb, nose-to-tail cooking, antibiotic-free chicken. Some dishes are bold, not for everyone!

No Frills, Just Honest Food - No oil in most dishes – just Bannur lamb fat. Slow-cooked, homemade masalas, meat falling off the bone.

More from Karnivore Kitchen by Kalyan

Gourmet Food Delivery

₹200-1,000 per portion

Chef's Table Events

₹2,200-3,500 per person per event

Pop-Up Restaurant Collaborations

₹1,200-3,500 per person

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