Featured
This is the first impression, a curated glimpse into the heart of my cooking. I've selected these visuals to showcase the breadth, quality, and unique story of my Old Bangalore Naati cuisine.
The Bannur Lamb Signature
This is the heart of my kitchen, featuring the prized Bannur lamb known for its tender, fatty meat. I use family recipes and a special oil-free, slow-cooking method to render the fat, creating dishes with unmatched depth and flavour.
For the Love of Pork
Explore my range of pork dishes, from fall-off-the-bone ribs with various spice rubs to flavourful belly and shoulder preparations. I prepare everything from classic Chettinad style to my own signature recipes.
Chicken & Seafood Specials
Discover my take on chicken and fresh seafood, all prepared in the traditional Naati style. This includes everything from spicy chicken kebabs and fries to tawa-grilled Karimeen and seer fish sourced from trusted suppliers.
Karnivore Kitchen Events
A look back at my successful pop-ups and collaborations with renowned brands like Social and Hyatt. These events are where I get to share the experience of Naati cuisine with a wider audience.
Additional Work
A collection of other dishes, brand visuals, and moments from my culinary journey. This includes my official logo and menu designs that capture the spirit of Karnivore Kitchen.