Custom Designer Cakes
Shipped across Mumbai
We make fully custom, eggless designer cakes with hand-crafted edible art, sturdy for Mumbai delivery, and offer vegan, sugar-free, and gluten-free options.
Pricing Guide
Classic Fresh Cream & Ganache Cakes
Core Build
- Base: 100% Eggless sponge (Vanilla, Chocolate, or Rasmalai).
- Frosting: Premium non-dairy whipped cream or Chocolate Ganache with a sharp-edge finish.
- Flavors: Seasonal fresh fruit cuts (Alphonso Mango, Strawberry) or classic Chocolate Truffle/Black Forest.
Decor & Toppings
- Top Layer: Generous fresh fruit layer OR chocolate drip with assorted chocolates (KitKat, Ferrero Rocher).
- Accents: Piped rosettes, edible gold sprinkles, silver balls, or 1-2 stems of fresh non-toxic flowers.
- Message: Hand-piped message on the board or a fondant plaque.
Packaging
- Board: 8mm to 10mm thick MDF drum for travel safety.
- Box: Tall window-display box to prevent side damage.
- Essentials: Candles and plastic knife included.
Designer Theme & Semi-Fondant Cakes
Design & Artistry
- Finish: Smooth buttercream or ganache base to maintain cake texture while providing a designer look.
- Figurines: Includes up to 2 hand-molded 3D fondant characters (Animals, Teddy bears) or 2D cutouts.
- Theming: Detailed fondant elements like clouds, rainbows, construction rocks, or trees matched to the party theme.
Structure & Flavor
- Premium Flavors: Options like Blueberry, Hazelnut Praline, or Chocolate Mocha.
- Support: Internal doweling included for designs requiring height or top-heavy elements.
- Customization: Fondant name cutout (2D or standing) and age topper included.
Logistics
- Packaging: Heavy-duty tall cake box ensuring toppers remain untouched during transit.
Multi-Tier Wedding & Celebration Cakes
Structural Engineering
- Assembly: Multi-tier stacking reinforced with food-grade dowels and center poles for stability in transit.
- Variety: Option to select different flavors for different tiers (e.g., Chocolate base, Rasmalai top).
- Hardware: Includes basic cake spacers or acrylic separators if required by the design.
Premium Finish
- Exterior: Lustrous buttercream, sharp ganache, or thin-layer fondant drape.
- Detailing: Application of 24K edible gold/silver leaf, edible lace work, or hand-painted stenciling.
- Florals: Arrangement of fresh non-toxic flowers (Roses, Carnations) or one handcrafted sugar flower cluster.
- Corporate: Edible photo prints or 3D fondant logo recreations available for brand events.
Service
- Consultation: Theme and color matching discussion.
- Box: Industrial-grade tiered cake box with non-slip base.
Hyper-Realistic Sculpted Masterpieces
Advanced Sculpting
- Carving: Sponge carved into non-standard shapes (Suitcase, Animals, Bottles); price covers high carving wastage.
- Armature: Food-safe internal framework (threaded rods, wires) used to support gravity-defying elements.
- Stability: High ratio of chocolate ganache to sponge ensuring the sculpture holds shape at room temperature.
Artistic Detailing
- Mediums: Extensive use of modeling chocolate and gum paste for fine details.
- Textures: Hand-painted cocoa butter finishes (leather, wood grain) and manual texturing (feathers, fur).
- Replica Work: 100% edible exterior designed to replicate non-food items visually.
Presentation
- Base: Custom cake board treated to match the theme (e.g., textured grass, wooden floor effect).
About Custom Designer Cakes
My Cake Philosophy
I’m Trupti, the face (and hands!) behind Just Cake It. For me, a cake isn’t just something sweet at the end of a meal—it’s a piece of your story, edible and beautiful. I love putting my “lovendough” into every cake, making sure it’s got heart, not just looks.
Custom Cake Art
My favourite part? Turning your ideas into edible art. I use a mix of techniques to get every detail just right:
- Hand-molded 3D figures (yes, even your dog or your dadi!)
- Hand painted birthday cakes that look like they belong in an art gallery
- Minimal fondant cake designs for those who want it tasty, not plasticky
- Modern styles too—top forward cakes, wafer sails, abstract touches
Cakes for Every Occasion
Got a birthday, wedding, or even a Kelvan at home? I’ve done cakes for all of it:
- Kids’ cakes with 3D cartoon cakes and fun themes
- Elegant, eggless wedding cakes with different flavours in each tier
- Corporate and traditional events, Mumbai-style
Made for Everyone
All my cakes are totally eggless—no one will know the difference, promise. I also make vegan custom cakes, sugar-free options, and gluten-free treats if you need.
Flavours People Rave About
- Chocolate truffle, Belgium chocolate, Nutella
- Rose rasmalai, red velvet, fresh fruit combos
Sturdy Enough for Mumbai
Every cake is built strong—traffic, rain, or potholes, it’ll reach you looking perfect, bas tension nahi lene ka (just don’t worry about it).
Meet your Expert
Just Cake It
16 connects in last 3 months
My Story
Hi, we’re Just Cake It, straight outta Navi Mumbai. Our world? Edible art. We’ve spent sleepless nights painting 400 feathers on an owl, sculpting suitcases you’d swear aren’t cakes, and bringing Rangilo Mela (colorful fair) vibes to life. Cakeology wins, Mumbai’s Top 50 Homebakers – all cool, but nothing beats the smile when someone sees their cake. Rain, traffic, even a sore back, we’ve baked through it. This isn’t just business, it’s pure passion and dough.
My Work
Custom Designer Cakes & Treats - We make eggless designer cakes for birthdays, weddings, corporate events, plus themed cupcakes, cake pops, and piñata cakes.
Eggless & Special Diet Options - Every bake is eggless. We also whip up vegan birthday cakes, sugar-free, and gluten-free cakes. Just ask!
Minimal Fondant, More Art - We love hand-painting and cream work, keeping fondant minimal for real edible art.
Mumbai-Proof Cakes - Our cakes survive Mumbai rains and traffic, arriving intact for your celebration.
Flavours That Wow - Chocolate truffle is a hit, but we also do mixed fruit, Rose Rasmalai, and vanilla chocolate caramel.