Featured

A curated selection of our most loved and unique seasonal creations. This is the perfect place to start to get a feel for my baking style, which blends traditional flavours with creative twists, always using the freshest ingredients of the season.

Mango Season Delights

When mangoes are in season, my kitchen is filled with their sweet fragrance. I use only the freshest, ripest mangoes to create a range of limited-edition desserts, from classic tarts and cakes to innovative creations like my Mangomisuwich. These treats are available only for a short time.

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Ganeshotsav: A Modern Twist on Modaks

For Ganeshotsav, I offer a unique take on Lord Ganesha's favourite sweet. I keep the beloved traditional fillings but present them in new forms, including baked Modak Pies with a buttery crust and assorted chocolate modaks. It’s my way of celebrating tradition with a touch of innovation.

Christmas Cheer Collection

Christmas in my bakery is a sensory experience, filled with the aroma of cinnamon, nutmeg, and rich fruit cake. I offer a wide range of festive goodies, including classic plum cakes, gingerbread men, custom-themed cakes, and beautifully packaged gift boxes, all baked from scratch for the holiday season.

Spooky & Sweet Halloween Treats

I love the creativity that Halloween brings. During this season, I make a range of spooky-themed treats that are as delicious as they are fun. From intricately designed haunted house cakes to ghoulish cupcakes, these bakes are perfect for adding a sweet scare to your Halloween party.

Fresh from the Orchard: Seasonal Fruit Creations

I believe in baking with nature's clock, using fruits when they are at their peak flavour. This collection showcases desserts made with seasonal produce like strawberries, grapes, jamun, and tender coconut. I even create unique combinations like my popular Guava Chilli Cake.

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Gifts & Hampers for Every Occasion

I create thoughtful and delicious baked gifts for all your special moments. From custom Rakshabandhan hampers and interactive Father's Day cakes to elegant Women's Day creations, each item is designed to make your celebration sweeter and more memorable.

Our "From-Scratch" Promise

"From-Scratch" is not just a process for me; it's a belief. I use no premixes or preservatives, focusing instead on pure butter, real chocolate, and precise techniques. This is my commitment to giving you food made with intention, control, and respect for the ingredients.

Around the World in a Week: Global Menus

I love exploring new flavours and sharing them with you. Occasionally, I host themed weeks like 'Asia Week' or 'Euro Week', offering a special menu of sweet and savoury items from different countries. This is where I also feature my take on viral food trends.

Additional Bakes & Confections

A collection of other unique pastries and confections that I create in my kitchen. This includes treats like my crisp Almond Florentines, which are a perfect medley of texture and flavour.