Event Catering
Available across Gurugram
Pricing Guide
Essentials House Party Setup
Food & Beverage
- Welcome Drink: 1 Standard Mocktail (Virgin Mojito or Fresh Lime) circulated on trays.
- Appetizers: 2 Vegetarian and 2 Non-Vegetarian snacks. Includes options like Paneer Tikka, Veg Spring Rolls, and Chicken Malai Tikka.
- Main Course: 4-5 items including signature Dal Makhani, Paneer Butter Masala, Butter Chicken or Home-style Curry.
- Accompaniments: Jeera Rice, Assorted Tandoori Breads (Roti/Naan), and Green Salad.
- Dessert: 1 Hot option such as Gulab Jamun or Moong Dal Halwa.
- Water: 200ml sealed water cups or small bottles.
Service & Setup
- Serving Ware: Signature golden-finish stainless steel chafing dishes with burners to keep food hot.
- Buffet Display: Standard table setup with white tablecloths and basic skirting.
- Dining Ware: Melamine or standard white porcelain plates with stainless steel cutlery.
Staffing
- Service Team: 1-2 Uniformed waiters for passing snacks and clearing plates.
- Kitchen Team: 1 Cook plus 1 Helper for food replenishment and bread making.
- Duration: Service provided for up to 3-4 hours.
Classic Wedding & Gala Buffet
Food Menu
- Welcome Station: 2-3 Mocktails (Blue Lagoon, Fruit Punch) and Soft Drinks.
- Live Chaat Gali: 2 Live options including Golgappe with 2 water types and Aloo Tikki/Bhalla Papdi with sweet curd.
- Starters: 6-8 total items (3-4 Veg, 3-4 Non-Veg) featuring Tandoori Fish Tikka, Seekh Kebabs, and fried snacks.
- Main Course: 7-9 items including Mutton Rogan Josh, Chicken Changezi, Dal Makhani, and Seasonal Veg.
- Sides: Veg Pulao/Biryani, Assorted Tandoori Basket, Pineapple Raita, Dahi Bhalla, and salads.
- Dessert Station: 2 options such as Ice Cream with Hot Brownie and Gajar Ka Halwa.
Decor & Presentation
- Counters: Premium LED-lit buffet counters with internal lighting (white acrylic).
- Props: Artificial floral arrangements, tall vases, and Buddha heads on the buffet line.
- Dining Setup: Round tables with full length linens and chair bows.
- Crockery: High-quality Bone China or Heavy Melamine dinnerware with cutlery wrapped in cloth napkins.
Staffing
- Chef Team: Head Chef in full uniform managing live stations.
- Service Staff: 1 Waiter per 20-25 guests plus a designated Supervisor.
- Hygiene: Staff equipped with gloves and masks.
Global Fusion & Live Station Experience
Interactive Live Stations
- Live Pizzeria: Fresh base pizzas made on-site with choice of toppings like corn, olives, and chicken salami.
- Live Pasta Bar: Penne/Fusilli tossed live in Red and White sauce with exotic veggies.
- Live Indian Tawa: Veg Tawa (Bitter gourd, Okra) and Non-Veg Tawa (Chicken Tak-a-Tak) prepared on a large flat skillet.
Global Menu Highlights
- Appetizers: 8+ Premium items including Fish Orly, Mutton Seekh, and Stuffed Mushroom Duplex.
- Asian Mains: Thai Green Curry with Steamed Jasmine or Sticky Rice.
- Indian Premium Mains: Mutton Korma/Rara Chicken, Paneer Pasanda, and slow-cooked Dal Bukhara.
- Dessert Bar: 3+ options including Tiramisu cups, Live Jalebi with Rabri, and assorted pastries.
Premium Setup
- Theme Decor: Custom colored runners (Blue/Black/Gold) and themed props tailored to the event.
- VIP Elements: Glass charger plates (under-plates) and fancy mocktail counter with crystal-style glassware.
Luxury Staffing
- Ratio: 1 Waiter per 15 guests.
- Shadow Service: Dedicated butler service for the Bride/Groom or VIP host.
- Presentation: Staff dressed in premium black uniforms with gold trim.
About Event Catering
Why We Do What We Do
At HaveEat, food is more than just a meal - it’s about making memories. With 8 years behind us, we’ve seen how the right flavours can turn any event into something special. We’re not just caterers, we’re here to design a dining experience that feels personal and effortless for you.
What We Cater
We handle everything from shaadi (wedding) feasts to small house parties. Whether it’s a big fat wedding, a Diwali card party, or a corporate lunch catering Delhi style, we bring the same energy and attention to detail. No event is too small, and trust me, we love the challenge of the big ones too.
Our Food - The Real Star
Bhukh lagi? (Hungry?) Our menu is packed with crowd favourites. You’ll find Old Delhi Chaat stations, signature Dal Makhani, Veg Pulao, and global picks like Chilli Chicken and Green Thai Curry. We’re known for our live food stations for events - pizza, pasta, tawa starters, and interactive chaat counters that get everyone talking.
The Premium Touch
We go all out with elegant setups - themed decor, floral arrangements, LED-lit counters, and top-notch crockery. Our chefs and service crew keep things smooth and hygienic. Want a bar? We set up mobile bar services with skilled bartenders and all the glassware.
Big or Small, We’re Game
From cozy home party catering Delhi NCR style for 25 people to grand weddings for 2500, we’ve got the experience and the passion. You focus on the fun, we’ll handle the food.
Meet your Expert
HaveEat
31 connects in last 3 months
My Story
Hi, I’m Arpan, but most know me as the guy behind HaveEat! You'll spot my name 'अर्पण' on our setups - it means 'an offering', and that’s how I see food. Been doing this for 8 years now, from small house parties to crazy big weddings. I love making sure the dal makhani hits just right and the buffet looks awesome. For me, every event is about memories, not just menus.
My Work
What We Do - Premium catering for all events in Delhi NCR - house parties, birthdays, weddings, sagan, Diwali card parties, and full bar setups.
Any Size, Any Place - From cozy house parties for 20 to big fat weddings for 2500, we handle it all. No event too small or big.
Our Food Vibe - Craving Chilli Chicken or Old Delhi chaat station? We serve fresh, restaurant-style food and even live pizza catering Delhi at your venue.
Menus for All - We’ve got budget-friendly event menus and luxury wedding catering Delhi NCR. Everyone gets something tasty.