Event Catering
Available across Bengaluru
We provide authentic South Indian banana leaf meals, North Indian and Chinese catering for events, with options like live tea counters, custom food displays, and a professional team focused on hygiene and smooth service.
Pricing Guide
Traditional Karnataka Banana Leaf Meal
Service Standards
- Format: Traditional Pankthi (sit-down) service on fresh large plantain leaves.
- Staff: Servers uniformed in maroon shirts and white dhotis (panche) for cultural authenticity.
- Hygiene: Includes pre-meal table cleaning, waste disposal, and branded 250ml mineral water bottles.
Menu Composition (Unlimited)
- Basics: Salt, pickle, Kosambari (lentil salad), and two types of Palya (vegetable stir-fry).
- Mains: White Sona Masoori rice, traditional Sambar, Rasam, and choice of Veg Pulao or Bisibelebath.
- Essentials: Hot Ghee served liberally, curd, and buttermilk.
- Sweets & Savories: Includes one dry sweet (Laddu/Mysore Pak) or wet sweet (Payasam), plus one fried savory (Bonda/Vada).
- Premium Add-on: Higher price range includes Holige (Obbattu) with ghee and an additional sweet.
Multi-Cuisine Reception Buffet
Setup & Ambience
- Presentation: Buffet counters with chafing dishes, satin table skirting, and queue management.
- Visuals: Live vegetable carving centerpiece using watermelons or pumpkins with custom names/logos.
- Service: Waiters dressed in formal white shirts with bow ties or chef coats.
- Crockery: Melamine or ceramic plates with stainless steel cutlery.
Menu Highlights
- Starters: Two vegetarian starters such as Gobi Manchurian, Babycorn Pepper Dry, or Paneer Tikka.
- Main Course: Assorted Indian breads (Roti/Naan/Kulcha), Paneer Butter Masala or similar heavy gravy, plus Dal Fry/Makhani.
- Rice & Sides: Veg Biryani/Pulao with Raitha and Curd Rice.
- Desserts: Assorted ice creams and one hot sweet like Gulab Jamun.
- Premium Add-ons: Higher price range includes live counters (Dosa/Chaat) and fancy single-serve puddings.
Live Tea Bar & Hot Snacks Counter
Station Setup
- Display: Aesthetic live counter featuring glass brewing kettles placed on portable burners.
- Service: Dedicated staff to brew, pour, and serve beverages to guests.
- Tea Varieties: Choice of 3 to 4 specialized teas such as Hibiscus, Iranian Chai, or Ginger Honey Tea.
Snacks & Accompaniments
- Hot Snacks: Two varieties of deep-fried snacks prepared or heated on-site (Mirchi Bajji, Onion Pakoda, or Aloo Bonda).
- Condiments: Sugar, honey, and mint add-ons.
- Premium Add-on: Higher price range includes fusion items like Chocolate-dipped Paan.
About Event Catering
Food That Connects Us
I see food as the heart of every celebration. For me, event catering isn’t just about feeding people - it’s about making memories around the table. I focus on outdoor catering, aiming to turn your event into something guests actually talk about later.
Flavours That Feel Like Home
What I serve is always authentic. South Indian, North Indian, Chinese - I cover these, but I’m happiest when someone says Namma oota ruchi tumba chennagide (Our food tasted awesome). That’s the feedback I look for, and I bring that vibe to every event.
Catering Styles That Fit Your Event
- Traditional banana leaf meal (Ele Oota) is our specialty, with full meals served on banana leaves. My staff wear traditional outfits and make it a real South Indian experience.
- Classic buffet? You’ll see my team in chef uniforms, managing stations so things run smooth.
- Want something formal? We do reception style with staff in white shirts, bow ties, serving welcome drinks and snacks.
Special Touches That Stand Out
- Live tea bar for events with options like Hibiscus, Iranian, and Ginger Honey teas.
- Artistic food displays - we carve vegetables, even make names or logos for that personal feel.
- Fusion dessert station - from matka sweets to chocolate-dipped paan and layered mousses.
Our Team
My staff are well-trained and professional. Hygiene is top priority, so you’ll see masks and gloves always. We handle the food, you enjoy the party.
Meet your Expert
GM Caterers
My Story
For me, food is that one thing - brings everyone together, no matter where you’re from. That’s why I love what I do. Seeing folks gathered at a wedding or festival, enjoying oota, adhu kodō santoshāne bēre (that happiness is just something else). When someone says, 'Tumba chennagide aduge, ruchi ellā' (everything tastes so good), I feel it’s all worth it. I always want your day to feel special with our food.
My Work
Outdoor Catering for Every Event - We do catering for weddings, parties, functions - South & North Indian, Chinese, anything you want. Outdoor wedding food service is our thing.
South Indian Banana Leaf Catering - Our banana leaf spreads are proper traditional. People say the taste is authentic, just like home.
Special Counters & Extras - Want Hibiscus tea counter or creative vegetable carving? We set up unique stalls and do fancy dessert displays too.
Friendly, Professional Team - My team is well-trained, always smiling, making sure your guests are happy and service is smooth.